Special Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Special Stout

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.052
1.010
5.5%
34.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 73.9%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 13.6%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 6.8%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.3%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 60 min 27.03 46.7%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.32 53.3%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Special Stout" Dry Stout beer recipe by Brewer #323626. All Grain, ABV 5.51%, IBU 34.35, SRM 30.88, Fermentables: (Pilsen, CaraRed, Chocolate, Smoked Malt, Carafa III) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:55 UTC
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