Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Boy	American IPA	5000 Litres	1.056	1.019	4.9	23.03	4.46 °L	431	0
Author: Boil Size: 6000 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:38 PM Notes:
Gumption Trap West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.68	60.31	13.8 °L	431	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:15 AM Notes:
Ipa Con Agua Tratada	American IPA	48 Litres	1.069	1.015	7.08	0	4.75 °L	431	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:43 PM Notes:
Blackberry Lemonade Berlinerweisse	Berliner Weisse	8.5 Gallons	12.863	3.018	5.28	22.16	3.8 °L	431	1
Author: Boil Size: 10.09 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 11:44 PM Notes:
Awesome Recipe	English IPA	33 Litres	14.833	3.063	6.35	36.02	10 °L	431	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:28 PM Notes:
Winter Saison	Saison	50 Litres	1.05	1.009	5.32	21.12	6.53 °L	431	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 12:16 AM Notes:
TESTING	American IPA	1.25 Gallons	1.062	1.017	5.81	45.28	8.98 °L	431	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/8/2021 10:13 PM Notes:
Belgian Dark Strong Ale	Belgian Golden Strong Ale	20 Litres	1.098	1.079	2.58	48.32	15.16 °L	431	0
Author: MaicK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:04 PM Notes:
West Coast IPA II	American IPA	20 Litres	1.065	1.013	6.8	58.96	8.99 °L	431	2
Author: CarleteBrewer Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/16/2021 11:55 AM Notes: Primera fermentación: 4 días 18-20 °C 3 días 20-22 °C Dry Hopping: 60 g de Ekuanot al 4to día Secundario: 7 días 18-20 °C
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	431	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
Zeigeist Bock	Weizenbock	5.5 Gallons	1.06	1.016	5.83	0	20.93 °L	431	0
Author: ZErickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:40 PM Notes:
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	431	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Ssookipa	American IPA	20 Litres	1.048	1.013	4.63	93.03	6.13 °L	431	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:21 AM Notes: 짚섬(CaSO4*2 H2O) 5g
CitraMos Muchachos!	American IPA	25 Litres	1.047	1.013	4.55	62.97	3.63 °L	431	1
Author: Hans Fredriksen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:59 AM Notes:
Antagonist Test	Imperial IPA	44 Litres	1.091	1.023	8.91	87.2	7.89 °L	431	0
Author: blomhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:25 PM Notes:
Tupla DI DIPA	Imperial IPA	20 Litres	1.089	1.028	8.08	100.69	11.14 °L	431	1
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:30 PM Notes:
Saison 4 Blending	Saison	2.75 Gallons	1.048	1.009	5.23	13.57	4.2 °L	431	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 8:54 PM Notes:
Citra Rye Saison	Saison	5 Gallons	1.044	1.007	4.95	12.47	5.35 °L	431	0
Author: StPhilofMetz Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/27/2019 1:33 PM Notes:
Cherry Biscuits	Fruit Beer	5.5 Gallons	1.055	1.012	5.69	21.06	7.48 °L	431	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes: Strike water was ~167 Temp outside was ~56 Mashed for 60 min at 152 - stirred mash initially, 30 min in, and prior to Sparge FORGOT TO VORLAUF sediment was in kettle, but meh. Added .4 oz of nugget as first wort hop. Sparged 3.25 gal water at ~190 - stirred mash with 4 gallons of sparge left to drain - added 2 gal of sparge water after stirring. - last stir with .25 gallons left to drain in sparge.
Shredder Strong Ale	Old Ale	5.5 Gallons	1.095	1.024	9.29	69.02	24.97 °L	431	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:53 AM Notes:
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