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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

23.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	68.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	20.8%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	10.4%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Cascade1 lb Cascade Hops	Pellet	6	Mash	60 min	3.26	22.2%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	10.09	33.3%
2 lb	BSG - Idaho 72 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	10	44.4%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Cascade (Pellet)	3.26	22.2%
1.50 lb	Citra (Pellet) 1.4999982161241 lb Citra (Pellet) Hops	10.09	33.3%
2 lb	BSG - Idaho 7 (Pellet)	10	44.4%
4.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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