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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Gladfield - German Pilsener Malt2.7 kg German Pilsener Malt	36.3	2.03	41.5%
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	30.8%
700 g	Gladfield - Wheat Malt700 g Wheat Malt	38.8	2.13	10.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.7%
300 g	German - Carapils300 g Carapils	35	1.3	4.6%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	4.6%
6,500 g / $ 0.00

Target Water Profile

36213

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	1	11	1	4	20.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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