Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	375	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
K1 Ale	No Profile Selected	1.5 Gallons	1.061	1.021	5.2	28.19	6.12 °L	375	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:29 PM Notes:
Montano Homegrown Hop Harvest Ale 23	American Amber Ale	12 Gallons	1.05	1.01	5.18	64.44	14.66 °L	375	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:24 AM Notes: Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe.
Shy Di British Blonde	Cream Ale	5.5 Gallons	1.052	1.012	5.19	25.91	5.57 °L	375	0
Author: Dan hunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:40 PM Notes:
PILSen	Classic American Pilsner	170 Litres	1.051	1.013	5.18	23.73	3.25 °L	375	0
Author: Victerga Boil Size: 177.52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:16 AM Notes:
FALltBier	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.24	38.55	17.81 °L	375	3
Author: Chuck Raniewicz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:51 PM Notes:
East Coast IPA	American IPA	23 Litres	1.052	1.013	5.19	26	9.44 °L	375	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:11 AM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	375	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
Summerscent Rice Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.2	22	6.29 °L	375	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2021 8:39 PM Notes:
P-APA	American Pale Ale	13 Litres	1.052	1.012	5.24	38.07	6.9 °L	375	1
Author: KZsolt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 4/2/2021 12:10 PM Notes:
HBYOB Cast Recipe	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	60.05	6.75 °L	375	0
Author: callen625 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:36 PM Notes:
Schwarz Ist Schön	Schwarzbier	5.25 Gallons	1.052	1.012	5.25	29.19	26.88 °L	375	0
Author: Herr Braumeister Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes: Consider 1-2 oz Melanoidin 2022 Amador County Fair - 2nd Place European Lagers
Trappist Coaster 2	Trappist Single	23 Litres	1.05	1.01	5.14	34.18	3.73 °L	375	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:41 AM Notes:
Dakota Groll	Czech Pale Lager	2.25 Gallons	1.047	1.007	5.25	31.57	3.7 °L	375	0
Author: Bonsai & Brew II Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/15/2020 7:09 PM Notes: Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842.
AG#37 Czech Amber Lager	Czech Amber Lager	12.8 Litres	1.049	1.009	5.18	35.25	18.18 °L	375	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:40 AM Notes:
Kama Citra (NorthernBrewer.com)	American IPA	5.5 Gallons	1.048	1.008	5.16	68.48	7.35 °L	375	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 10/10/2019 6:04 PM Notes:
Capital Ale	Strong Bitter	10 Litres	1.053	1.013	5.24	25.16	10.79 °L	375	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 PM Notes:
Esketit ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.15	39.06	9.55 °L	375	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:39 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.055	1.015	5.17	46.25	10.42 °L	375	0
Author: Tricologan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:58 AM Notes:
Katy Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	37.72	11.83 °L	375	0
Author: georgevickery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:55 PM Notes:
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