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Hefeweizen V 2.0
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Weizen/Weissbier
|
15 Gallons |
1.078 |
1.02 |
7.53 |
18.88 |
6.12 °L
|
364 |
1 |
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| Boil
Size: 17.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 11/9/2020 12:11 AM |
Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d
While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable.
The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable.
My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.54 |
29.96 |
27.6 °L
|
364 |
0 |
|
|
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| Boil
Size: 6.02 Gallons |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:26 PM |
| Notes: |
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Harambe 7
|
Specialty IPA: Black IPA
|
2000 Litres |
17.108 |
3.066 |
7.64 |
76.52 |
36.86 °L
|
364 |
0 |
|
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| Boil
Size: 2010.5 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:15 PM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
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Imperial Stout
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No Profile Selected |
20.8 Litres |
1.08 |
1.022 |
7.53 |
25.1 |
39.01 °L
|
364 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:57 AM |
| Notes: lagra minst 4 veckor |
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FLOG Draft Day
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American IPA
|
2 Gallons |
1.072 |
1.015 |
7.47 |
48.93 |
4.95 °L
|
364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
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Husky Dusky 2 Gal
|
No Profile Selected |
2 Gallons |
1.071 |
1.014 |
7.56 |
49.21 |
46.09 °L
|
364 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:32 PM |
| Notes: |
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2 Mosaics Over El Dorado (Hazy NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.64 |
35.07 |
6.23 °L
|
364 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:21 PM |
| Notes: |
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Doble Ipa Alo Chuli
|
Imperial IPA
|
55 Litres |
1.077 |
1.019 |
7.58 |
37.51 |
6.05 °L
|
364 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 228.5 g |
Creation
Date: 12/16/2020 4:20 PM |
| Notes: |
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Mixed Ferm Saison
|
Saison
|
6 Gallons |
1.062 |
1.004 |
7.52 |
21.95 |
6.13 °L
|
364 |
1 |
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:24 PM |
Notes: Salt additions:
Gypsum - 2.6g
Calcium Chloride - 3g
Epsom - 2.2g |
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BDSA
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Belgian Blond Ale
|
50 Litres |
1.067 |
1.01 |
7.5 |
34.26 |
19.2 °L
|
364 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/20/2020 2:23 PM |
| Notes: |
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Winter Ale
|
Winter Seasonal Beer
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5.5 Gallons |
1.072 |
1.014 |
7.7 |
56.58 |
26.1 °L
|
364 |
1 |
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:26 PM |
| Notes: Sugar at 10 min of boil. |
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Cranberry In The Rye
|
Fruit Beer
|
6 Gallons |
1.067 |
1.011 |
7.45 |
26.22 |
14.08 °L
|
364 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:06 AM |
| Notes: Don't make this it's terrible. If you do, just leave out the rye. |
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Robust Porter
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American Porter
|
5.5 Gallons |
1.072 |
1.014 |
7.67 |
35.68 |
39.18 °L
|
364 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:23 PM |
| Notes: |
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Amaretto Sour
|
No Profile Selected |
70 Gallons |
16.365 |
2.37 |
7.58 |
0 |
3.12 °L
|
364 |
0 |
|
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| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:12 AM |
| Notes: |
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Hazy Jones Locker 2.0
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.012 |
7.55 |
21.05 |
6.12 °L
|
364 |
0 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:55 PM |
| Notes: |
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Janets Brown (the Original)
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.49 |
39.65 |
22.47 °L
|
364 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:10 PM |
| Notes: |
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Fat Old Butters Part 2.0
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.6 |
27.84 |
7.95 °L
|
364 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/10/2019 10:29 PM |
| Notes: |
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Bock Of Mormon
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Dunkles Bock
|
44 Litres |
1.067 |
1.01 |
7.52 |
24.73 |
19.35 °L
|
364 |
1 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:13 AM |
| Notes: |
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Screaming Into Speakers
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.02 |
7.46 |
48.49 |
6.91 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:17 PM |
| Notes: |
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Wedding IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.03 |
6.03 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:30 PM |
| Notes: |
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