Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V 2.0	Weizen/Weissbier	15 Gallons	1.078	1.02	7.53	18.88	6.12 °L	364	1
Author: Dan_K Boil Size: 17.48 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 11/9/2020 12:11 AM Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable. The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable. My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.54	29.96	27.6 °L	364	0
Author: Boil Size: 6.02 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:26 PM Notes:
Harambe 7	Specialty IPA: Black IPA	2000 Litres	17.108	3.066	7.64	76.52	36.86 °L	364	0
Author: Boil Size: 2010.5 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:15 PM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
Imperial Stout	No Profile Selected	20.8 Litres	1.08	1.022	7.53	25.1	39.01 °L	364	0
Author: Ambjorn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:57 AM Notes: lagra minst 4 veckor
FLOG Draft Day	American IPA	2 Gallons	1.072	1.015	7.47	48.93	4.95 °L	364	0
Author: FrederickJohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:22 PM Notes:
Husky Dusky 2 Gal	No Profile Selected	2 Gallons	1.071	1.014	7.56	49.21	46.09 °L	364	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 6:32 PM Notes:
2 Mosaics Over El Dorado (Hazy NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.64	35.07	6.23 °L	364	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:21 PM Notes:
Doble Ipa Alo Chuli	Imperial IPA	55 Litres	1.077	1.019	7.58	37.51	6.05 °L	364	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 12/16/2020 4:20 PM Notes:
Mixed Ferm Saison	Saison	6 Gallons	1.062	1.004	7.52	21.95	6.13 °L	364	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:24 PM Notes: Salt additions: Gypsum - 2.6g Calcium Chloride - 3g Epsom - 2.2g
BDSA	Belgian Blond Ale	50 Litres	1.067	1.01	7.5	34.26	19.2 °L	364	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2020 2:23 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.014	7.7	56.58	26.1 °L	364	1
Author: rmkolany Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:26 PM Notes: Sugar at 10 min of boil.
Cranberry In The Rye	Fruit Beer	6 Gallons	1.067	1.011	7.45	26.22	14.08 °L	364	0
Author: Gerald Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:06 AM Notes: Don't make this it's terrible. If you do, just leave out the rye.
Robust Porter	American Porter	5.5 Gallons	1.072	1.014	7.67	35.68	39.18 °L	364	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:23 PM Notes:
Amaretto Sour	No Profile Selected	70 Gallons	16.365	2.37	7.58	0	3.12 °L	364	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:12 AM Notes:
Hazy Jones Locker 2.0	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.012	7.55	21.05	6.12 °L	364	0
Author: PirateWolf Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:55 PM Notes:
Janets Brown (the Original)	American Brown Ale	5.5 Gallons	1.075	1.018	7.49	39.65	22.47 °L	364	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 5:10 PM Notes:
Fat Old Butters Part 2.0	American Amber Ale	5.5 Gallons	1.074	1.017	7.6	27.84	7.95 °L	364	0
Author: poostank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/10/2019 10:29 PM Notes:
Bock Of Mormon	Dunkles Bock	44 Litres	1.067	1.01	7.52	24.73	19.35 °L	364	1
Author: coxy_82 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:13 AM Notes:
Screaming Into Speakers	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.46	48.49	6.91 °L	364	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:17 PM Notes:
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	364	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
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