Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Huell Melon11 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
26.62 |
47.8% |
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.26 |
26.1% |
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
7.2 |
Aroma
|
0 min |
|
26.1% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Huell Melon (Pellet) 23 g Huell Melon (Pellet) Hops |
|
31.88 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
70 °C |
60 min |
7 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
3 g |
Acetic acid
|
|
Water Agt |
Bottling |
-- |
Target Water Profile
Balanced Profile
Notes
Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.
Batch Sparge 50 grader
Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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