View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Das Weisse Schweine

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

31.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	42.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	42.9%
330 g	Liquid Malt Extract - Light330 g Liquid Malt Extract - Light	35	4	14.2%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Huell Melon11 g Huell Melon Hops	Pellet	7.2	Boil	60 min	26.62	47.8%
6 g	Huell Melon6 g Huell Melon Hops	Pellet	7.2	Boil	10 min	5.26	26.1%
6 g	Huell Melon6 g Huell Melon Hops	Pellet	7.2	Aroma	0 min		26.1%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Huell Melon (Pellet) 23 g Huell Melon (Pellet) Hops		31.88	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	70 °C	60 min
7 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Protafloc		Fining	Boil	10 min.
3 g	Acetic acid		Water Agt	Bottling	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.

Batch Sparge 50 grader

Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!