Summer wheat Beer Recipe | All Grain Weissbier by BT Justice | Brewer's Friend
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Summer wheat

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 9th 2022
1.047
1.013
4.5%
12.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt 37.7 2.2 60%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 40%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Magnum5 g Magnum Hops Leaf/Whole 13 Boil 60 min 12.18 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
5 L Batch Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Summer wheat" Weissbier beer recipe by BT Justice. All Grain, ABV 4.45%, IBU 12.18, SRM 3.87, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 00:54 UTC
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