Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cash Smash	American Pale Ale	3 Gallons	1.055	1.014	5.39	45.68	3.86 °L	379	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:04 AM Notes:
0510 Pale Ale	American Pale Ale	42 Litres	1.051	1.01	5.37	0	6.65 °L	379	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:07 AM Notes:
Pilsen Ale	Bohemian Pilsener	5 Gallons	1.051	1.01	5.44	35.25	4.18 °L	379	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/5/2023 8:28 PM Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character.
TRI 2304CR Cryo Hop SmaSh	American Pale Ale	5 Gallons	1.055	1.014	5.36	11.32	3.41 °L	379	1
Author: Tadpole2085 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 4:50 AM Notes:
Platinum Test Thing	American IPA	30 Litres	1.055	1.014	5.39	26.63	3.69 °L	379	0
Author: Hong Kyun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/23/2022 7:22 AM Notes:
LeRoss 32 BrewCon Stout	American Stout	8 Litres	1.056	1.015	5.41	39.58	37.19 °L	379	0
Author: joeyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:40 AM Notes:
Oktober1	Oktoberfest/Märzen	5.5 Gallons	1.058	1.016	5.39	23.04	13.9 °L	379	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:52 AM Notes:
新宿新工場	No Profile Selected	100 Litres	1.055	1.014	5.39	0	3.8 °L	379	0
Author: arinomibrewery Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:16 AM Notes:
Weissdorner Dort	German Helles Exportbier	5.5 Gallons	1.055	1.014	5.39	33.35	3.65 °L	379	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:34 PM Notes: Brewed 06/28/21. Mash in w/12.5 L city water with 2 g CaCl2. Mash pH 5.3. 10' rest at 130 F, raise to 148 F, pull decoction. Return decoction, 10' at 156 F, then raise to 168 F for 10'. Sparge w/water w 1 g CaCl2, 3 g CaSO4, pH 5.5. Pitch re-started dregs from 2.5 L starter, ferment at 50 F. Racked to keg on 07/18, raise temp to 62 F for 2 days for diacetyl rest, then placed in serving fridge at 42 F.
SB41-1:Anchor Steam	California Common Beer	5.5 Gallons	1.055	1.014	5.4	37.4	10.27 °L	379	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:45 PM Notes:
English IPA - Tonie W	English IPA	5.2 Gallons	1.057	1.016	5.38	44	6.8 °L	379	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:36 PM Notes:
Porter 2020	American Porter	5.5 Gallons	1.055	1.014	5.42	40.14	27.21 °L	379	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:20 PM Notes:
Challenge Time	Best Bitter	7.7 Litres	13.067	2.99	5.4	33.94	4.55 °L	379	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:24 PM Notes:
Trois Squaaaaa	Saison	6.5 Gallons	1.048	1.007	5.41	29.6	4.07 °L	379	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:20 AM Notes: The recipe we created will be a Saison. We wanted a nice refreshing Saison, which is why we picked the abv range that is in the 5% range. We picked pilsner as our base because we wanted a traditional light Saison and thought that would be a good base. We used rye for a slight spiciness and adds to the body of the beer. We picked Calypso hops for our aroma additions because it's going to add some pear and apple notes which should complement the yeast strain that we are using, which is 100% brett strain. We used EKG as a bittering hop because it's used in that style. Our mash salt and acid additions are to keep our pH in range. The ingredients we are picking is used to make this a Saison with a little funk to it.
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	379	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
Chocolate Milk Stout	Sweet Stout	10 Litres	1.062	1.02	5.44	35.37	29.4 °L	379	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 11/18/2019 1:02 PM Notes:
Amarillo Ale	No Profile Selected	5.6 Gallons	1.053	1.012	5.4	36.52	3.32 °L	379	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:54 AM Notes:
Mosaic Not Wheat	American Pale Ale	21 Litres	1.055	1.014	5.41	44.81	5.84 °L	379	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
Honey Oats Blonde	Mixed-Style Beer	3.5 Gallons	1.05	1.009	5.37	26.33	3.56 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Sugar Priming Amount: 3.5 oz Creation Date: 7/14/2018 7:30 PM Notes:
Red Lager	Irish Red Ale	40 Litres	1.053	1.012	5.41	0	10.29 °L	379	0
Author: Cervecero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:15 AM Notes:
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