Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Fruit Beer	220 Litres	1.053	1.013	5.18	22.82	4.83 °L	390	0
Author: cebo Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:51 AM Notes:
IPL?	No Profile Selected	1000 Litres	1.045	1.007	5.08	20.05	2.83 °L	390	0
Author: JAKE HAN Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 4:44 AM Notes:
West Coast Radical Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.19	59.37	19.2 °L	390	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/31/2023 7:29 PM Notes:
Amber Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.17	23.84	12.92 °L	390	0
Author: JakeStew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:13 PM Notes:
Golden Simcoe Chana	Blonde Ale	25 Litres	1.049	1.009	5.19	44.31	6.22 °L	390	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:44 PM Notes:
Hoegaarden Clone	Witbier	17 Litres	1.052	1.013	5.07	4.11	3.65 °L	390	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:12 PM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
Centennial IPA	English IPA	6.3 Litres	1.053	1.013	5.19	67.06	5.56 °L	390	0
Author: Boil Size: 7.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 4:46 PM Notes:
Citrus Wheat 2(Brad)	American Wheat Beer	5.5 Gallons	1.047	1.008	5.07	38.69	5.3 °L	390	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/18/2021 2:21 AM Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	20.8	3.4 °L	390	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:29 PM Notes:
Kölsch	Kölsch	24 Litres	1.051	1.012	5.12	31.03	4.02 °L	390	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:21 PM Notes:
Halloween	American Amber Ale	20 Litres	1.052	1.012	5.15	19.87	14.76 °L	390	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 2:39 AM Notes:
Rosehill Extract IPA	American IPA	23 Litres	1.052	1.013	5.15	28.27	8 °L	390	0
Author: philphy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: End result is much darker than expected - 200g dark crystal is not needed.
Baby Gruit	Scottish Light	5.5 Gallons	1.051	1.011	5.19	0	20.4 °L	390	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:49 PM Notes:
English Porter (23)	English Porter	10 Litres	1.052	1.013	5.18	30.42	35.63 °L	390	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:44 AM Notes:
Apollo IV	American Pale Ale	3.75 Litres	13.027	3.506	5.11	196.9	4.08 °L	390	0
Author: Boil Size: 5.6 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:43 PM Notes: OG - 13 P on my hydrometer My formula for efficiency: 61% FG - 3.5 P (old hydrometer) ABV book formula - 4.94% ABV brewersfriend - 5.11% ABV brewersfriend alternate - 5.23% Final ABV (incl. secondary fermentation) - 5.3%
Winter Pale Ale	Australian Sparkling Ale	26 Litres	1.047	1.009	5.08	28.93	4.64 °L	390	2
Author: Bennyj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:08 AM Notes:
Vienna Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	48.58	7.23 °L	390	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:17 PM Notes:
Wit Guaraci	Witbier	62 Litres	1.056	1.017	5.18	20.39	3.98 °L	390	0
Author: Matheus Calzavara Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:30 PM Notes: Fermentação/Maturação: 20°C -> 24°C Cold: 6°C Priming: 7 g/L
Rojo Rios	American Amber Ale	11 Litres	1.049	1.01	5.19	27.2	9.05 °L	390	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:45 PM Notes:
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