Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan 2021 NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.14	0	4.09 °L	470	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 1:14 PM Notes:
Southern Summer Saison	Saison	19 Litres	1.053	1.006	6.21	33.51	5.11 °L	470	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:14 PM Notes:
Seltzer	Mixed-Style Beer	341 Gallons	1.047	1	6.2	0	0 °L	470	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:38 PM Notes:
EZ IPA	American IPA	12 Gallons	1.057	1.01	6.19	48.98	6.27 °L	470	1
Author: The Well Brewing Boil Size: 15.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:13 PM Notes:
Improvised House Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.22	48.75	5.23 °L	470	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:58 AM Notes: Final = 1.002
Munchen Fest Bier	Oktoberfest/Märzen	8 Gallons	1.056	1.01	6.13	34.81	7.24 °L	470	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 10/15/2022 11:55 PM Notes: 100% Munich DME (8 Lovibond) Boil time - 90 min Boiling hops - 90 min Aroma hops - 5 min Fermenting temp: 49 F. Fermentation time: 4 weeks.
Johnny's American	Specialty IPA: Rye IPA	26 Litres	14.064	2.656	6.13	60.93	7.64 °L	470	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 9:53 PM Notes:
Wolffheim IPA #1	American IPA	3 Gallons	1.059	1.012	6.17	80.88	8.13 °L	470	0
Author: Gerald Woolfolk Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:13 PM Notes:
Saison	American Light Lager	23 Litres	1.052	1.005	6.16	21.37	3.92 °L	470	0
Author: neesern Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 5:03 PM Notes:
Broken Symmetry	American IPA	5 Gallons	1.064	1.017	6.22	60.09	7 °L	470	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/27/2021 1:57 PM Notes: Regarding hops: - Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in. - Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.15	0	13.23 °L	470	0
Author: Nagy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:15 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.063	1.016	6.22	22.54	11.6 °L	470	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:04 PM Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.
Kurt	American IPA	5.25 Gallons	1.06	1.013	6.14	0	20.53 °L	470	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/28/2020 12:03 AM Notes:
#2 Purdy Amber Citra Pale Ale	No Profile Selected	6 Gallons	1.068	1.02	6.22	53.16	11.94 °L	470	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:03 PM Notes:
Brown Ale	Northern English Brown	1.25 Gallons	1.065	1.017	6.22	26.69	18.28 °L	470	0
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 12/2/2019 2:42 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	470	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
Lorenzo Stout	Irish Extra Stout	19 Litres	1.061	1.014	6.15	54.58	30.61 °L	470	0
Author: Tadeo 2 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 5 Creation Date: 1/30/2019 4:49 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	470	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
Awesome Recipe	Bohemian Pilsener	22 Litres	1.062	1.016	6.14	52.41	6.07 °L	470	0
Author: angus.ford12@gmail.com Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:16 AM Notes:
Chanooka 14	American IPA	50 Litres	1.058	1.011	6.18	48.84	3.86 °L	470	0
Author: Vikos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:17 AM Notes:
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