Homebrew Beer Recipes

Page 9095 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Black Swan	Sweet Stout	23 Litres	1.055	1.017	4.96	20.79	41.29 °L	447	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:52 PM Notes:
Lucky Leprechaun Stout	Irish Stout	5.5 Gallons	1.056	1.018	4.97	26.84	38.69 °L	447	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:55 PM Notes: roast nibs 40 min
Zoigl Black	Schwarzbier	3 Gallons	1.047	1.009	4.9	23.94	21.69 °L	447	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/4/2023 1:50 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.048	1.011	4.96	11.65	3 °L	447	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:52 PM Notes:
Kari Ichigo	No Profile Selected	600 Litres	1.05	1.012	4.92	0	3.84 °L	447	0
Author: Yuuki Ohnishi Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:19 AM Notes:
LuLu Pumpkin Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	21.5	9.76 °L	447	3
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 3:36 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.048	1.01	4.89	29.2	25.03 °L	447	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:13 PM Notes:
Micky (Pils)	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.98	33.62	4.88 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/4/2021 12:42 AM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	447	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Hazy Pale V3	American Pale Ale	6 Gallons	1.047	1.01	4.92	20.83	4.93 °L	447	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:52 AM Notes:
Shady Kolsch - 5 Gal	Kölsch	7.5 Gallons	1.049	1.011	4.97	23.28	3.66 °L	447	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 10:04 PM Notes:
Cerveja Escura	International Dark Lager	10 Litres	1.049	1.011	5	17.88	50 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 AM Notes:
Leslie 's Pale Ale	Blonde Ale	5.25 Gallons	1.051	1.014	4.89	24.92	4.39 °L	447	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:22 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	112.97	5.28 °L	447	0
Author: Raging Ryno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:15 PM Notes:
Matt's Hazy Pale	American Light Lager	5.5 Gallons	1.051	1.013	4.99	0	5.47 °L	447	0
Author: 4 Dogs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:32 PM Notes:
Dark Ale	American Brown Ale	11 Gallons	1.052	1.014	4.92	25.73	28.34 °L	447	3
Author: mhrogers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 4/11/2019 12:53 AM Notes:
Walter Wheat With Kveik	Weissbier	5.5 Gallons	1.05	1.013	4.93	75.79	6.45 °L	447	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:39 PM Notes:
La Creme	Cream Ale	1100 Litres	1.046	1.008	4.99	11.21	4.27 °L	447	0
Author: Diogo rambeer Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 96 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:18 PM Notes:
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	447	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
Gaarden Of Hoes	Witbier	6 Gallons	1.051	1.013	4.96	10.32	3.69 °L	447	0
Author: AdamPS1025 Boil Size: 7.92 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:50 PM Notes: Strike: 124.5
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