|
Paul's Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
40.41 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:03 PM |
| Notes: |
|
|
Blood Orange Ale
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.57 |
9.11 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:34 PM |
| Notes: |
|
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
22.54 |
14.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/11/2023 4:39 AM |
Notes: 2500-ml starter at 1.040.
Target Pitch Rate Cells: 353 billion cells
Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05
Ending Cell Count: 385 billion cells
Resulting Pitch Rate: 1.36M cells / mL / °P
Starter meets desired pitching rate! |
|
|
His Name Is Mike
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
29.07 |
9.74 °L
|
380 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:11 PM |
| Notes: we used frozen whole hops/ |
|
|
B4 American Wheat BM Ripoff
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
14.77 |
4.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.014 |
5.43 |
55.87 |
9.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 1:39 PM |
| Notes: |
|
|
Turhapuuro
|
Specialty IPA: New England IPA
|
1000 Litres |
1.052 |
1.01 |
5.49 |
31.69 |
5.89 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:36 AM |
| Notes: |
|
|
Jamaica Seltzer
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:17 PM |
| Notes: |
|
|
Sweet Milk Stout Chocolate V2
|
Sweet Stout
|
29.99 Litres |
1.063 |
1.022 |
5.46 |
21.3 |
30.79 °L
|
380 |
1 |
|
|
|
| Boil
Size: 36.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.2 g |
Creation
Date: 3/12/2021 12:15 PM |
Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka.
Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla. |
|
|
Kuenstler Bräu Munich Dunkel
|
Munich Dunkel
|
1.05 Gallons |
1.051 |
1.009 |
5.5 |
21.86 |
21.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/29/2020 4:32 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.75 Gallons |
1.059 |
1.017 |
5.5 |
34.92 |
13.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:10 PM |
| Notes: |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Generic Lager
|
American Light Lager
|
6.25 Gallons |
1.055 |
1.014 |
5.45 |
20.59 |
3.96 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:08 AM |
| Notes: |
|
|
Test Batch
|
Blonde Ale
|
110 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:04 PM |
| Notes: |
|
|
Tremens Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
38.53 |
3.56 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:31 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
200 Litres |
1.051 |
1.01 |
5.44 |
15.89 |
5.77 °L
|
380 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:55 AM |
| Notes: |
|
|
Sierra New Vida
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.015 |
5.47 |
38.45 |
9.82 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:41 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.45 |
37.01 |
7.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 AM |
| Notes: |
|
|
Papamoa Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.052 |
1.01 |
5.47 |
36.29 |
7.9 °L
|
380 |
1 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:27 AM |
| Notes: |
|
|
Sierra Nevada PALE CLONE
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
73.12 |
9.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:41 AM |
Notes: mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil |
|
|
|
|