Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tactical Possum Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.91	34.12	10.81 °L	367	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:32 PM Notes:
Cold IPA	American IPA	6 Gallons	1.066	1.013	6.92	65.01	3.23 °L	367	1
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 12:44 PM Notes:
Sixty-Nine Red IPA	Specialty IPA: Red IPA	10.5 Gallons	1.069	1.016	6.95	69.36	19.62 °L	367	0
Author: JAshby Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:36 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.065	1.012	6.9	52.5	6.59 °L	367	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 8/2/2022 12:53 AM Notes:
Maris Otter / Citra / Simcoe	English IPA	25 Litres	1.066	1.014	6.8	39.4	5.25 °L	367	0
Author: Huerto & Cervezas Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	367	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Space Jams	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.79	51.37	4.36 °L	367	0
Author: Citizen001 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:45 PM Notes:
Munich 1	Robust Porter	20.8 Litres	1.07	1.018	6.91	0	27.13 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:54 AM Notes:
The Dude	Specialty IPA: Black IPA	5 Gallons	1.068	1.016	6.87	70.67	30.55 °L	367	0
Author: tnassman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:44 PM Notes:
Blind Pig	American IPA	6.5 Gallons	1.067	1.014	6.84	207.06	5.65 °L	367	0
Author: Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:36 PM Notes:
Pumpkin Ale	Belgian Pale Ale	21 Litres	1.065	1.012	6.96	22.77	19.91 °L	367	0
Author: jpnjoao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:29 PM Notes:
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	367	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Lazy Norwegian	Specialty IPA: New England IPA	20.8 Litres	1.065	1.014	6.75	20.34	3.86 °L	367	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.169 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:03 PM Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
Smoked IPA	American IPA	4 Gallons	1.066	1.013	6.87	52.84	5.79 °L	367	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:59 AM Notes:
The Lich Kings Madness	American IPA	5.5 Gallons	1.074	1.021	6.97	101.14	40.72 °L	367	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:56 PM Notes:
Maple Stout - High	Brown Porter	5.5 Gallons	1.074	1.021	6.93	26.77	44.91 °L	367	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/21/2019 9:13 PM Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
IPA Barrakus	American IPA	300 Gallons	17.059	4.456	6.89	66.43	4.47 °L	367	1
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:04 PM Notes:
Millennium Falcon IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	8.29 °L	367	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:05 PM Notes:
Nana Juliana’s Bastard Child	International Pale Lager	10 Gallons	16.282	4.244	6.87	26.69	6.25 °L	367	0
Author: breakingpointbreweryllc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:23 PM Notes:
Neese’s New Years Day Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.76	139.65	14.14 °L	367	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:13 PM Notes:
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