Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Double IPA	5 Gallons	1.074	1.016	7.66	104.86	5.92 °L	427	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:36 PM Notes:
Blanche White IPA	Specialty IPA: White IPA	21 Litres	14.849	3.855	5.95	46.33	3.85 °L	427	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:21 PM Notes:
NF Kiwi/Strawberry/Cherry Sour	Berliner Weisse	775 Gallons	20.122	5.3	8.22	0	6.47 °L	427	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:15 PM Notes:
Digital IPA Yeastie Boys	Specialty IPA: Black IPA	10 Litres	1.053	1.009	5.79	74.21	5.3 °L	427	1
Author: s0uthpaw Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:33 PM Notes:
Permafrost White	Specialty IPA: White IPA	5 Gallons	1.069	1.016	6.86	101.23	4.91 °L	427	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/17/2020 11:41 PM Notes:
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	427	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Another Blonde DIPA	Double IPA	23 Litres	1.067	1.012	7.56	118.82	4.69 °L	427	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:16 PM Notes:
IPA TURBO HOPS	Specialty IPA: Red IPA	55 Litres	1.056	1.014	5.53	40.3	11.29 °L	427	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:02 AM Notes:
20200411-Sour	Flanders Red Ale	15.9 Litres	1.061	1.015	5.97	1.81	3.97 °L	427	0
Author: brewerscanvas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 최종 맥아즙 16리터 보일링 40분 청징제 한스푼 칠링 50도 멈춤
Beating Albert	Specialty IPA: Black IPA	55 Gallons	1.058	1.012	6.03	50.78	30.29 °L	427	0
Author: Jason MM Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 10:16 PM Notes: First Beer to be made on the micro system
Komrade Camisado	Specialty IPA: Black IPA	5 Gallons	1.102	1.028	9.72	89.74	42.64 °L	427	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:32 PM Notes:
Karaoğlan	Specialty IPA: Black IPA	21 Litres	1.062	1.013	6.54	60.78	35.88 °L	427	0
Author: BiraMann Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:23 AM Notes:
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	427	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
Michael's Barleywine	American Barleywine	19 Litres	1.108	1.017	11.88	79.27	16.94 °L	427	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 110g Creation Date: 3/1/2019 1:39 PM Notes:
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	427	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
Main Line Rye IPA	Specialty IPA: Rye IPA	250 Gallons	1.076	1.013	8.2	26.84	15.9 °L	427	0
Author: Nickwalkerbrews Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:05 PM Notes:
Black IPA	Specialty IPA: Black IPA	24 Litres	1.069	1.013	7.32	84.79	50 °L	427	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:05 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	25 Litres	1.001	1	0.06	0	0.8 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:46 AM Notes:
Clouté V3	Specialty IPA: Red IPA	22 Litres	1.034	1.009	3.25	345.02	13.2 °L	427	0
Author: Boil Size: 28 Litres Boil Time: 170 Boil Gravity: 1.025 Efficiency: 32 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:26 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.014	7.57	202.51	7.35 °L	427	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:42 PM Notes:
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