|
Tactical Possum Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.91 |
34.12 |
10.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:32 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.92 |
65.01 |
3.23 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2023 12:44 PM |
| Notes: |
|
|
Sixty-Nine Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.95 |
69.36 |
19.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:36 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.065 |
1.012 |
6.9 |
52.5 |
6.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 8/2/2022 12:53 AM |
| Notes: |
|
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
| Notes: |
|
|
According To Paul
|
English IPA
|
1 Gallons |
1.069 |
1.017 |
6.78 |
88.39 |
14.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:34 PM |
| Notes: |
|
|
Space Jams
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
51.37 |
4.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:45 PM |
| Notes: |
|
|
Munich 1
|
Robust Porter
|
20.8 Litres |
1.07 |
1.018 |
6.91 |
0 |
27.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:54 AM |
| Notes: |
|
|
The Dude
|
Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
70.67 |
30.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:44 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.84 |
207.06 |
5.65 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:36 PM |
| Notes: |
|
|
Pumpkin Ale
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.012 |
6.96 |
22.77 |
19.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 5:29 PM |
| Notes: |
|
|
American IPA Tropical Edition
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.78 |
62.6 |
6.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 6 g sukker/L |
Creation
Date: 5/28/2020 6:52 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
|
|
Lazy Norwegian
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.014 |
6.75 |
20.34 |
3.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.169 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:03 PM |
Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
|
|
|
Smoked IPA
|
American IPA
|
4 Gallons |
1.066 |
1.013 |
6.87 |
52.84 |
5.79 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:59 AM |
| Notes: |
|
|
The Lich Kings Madness
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.97 |
101.14 |
40.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:56 PM |
| Notes: |
|
|
Maple Stout - High
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.021 |
6.93 |
26.77 |
44.91 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/21/2019 9:13 PM |
Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
|
|
|
IPA Barrakus
|
American IPA
|
300 Gallons |
17.059 |
4.456 |
6.89 |
66.43 |
4.47 °L
|
367 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:04 PM |
| Notes: |
|
|
Millennium Falcon IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.29 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:05 PM |
| Notes: |
|
|
Nana Juliana’s Bastard Child
|
International Pale Lager
|
10 Gallons |
16.282 |
4.244 |
6.87 |
26.69 |
6.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:23 PM |
| Notes: |
|
|
Neese’s New Years Day Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
139.65 |
14.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:13 PM |
| Notes: |
|
|
|
|