|
Rye IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.016 |
7.66 |
104.86 |
5.92 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:36 PM |
| Notes: |
|
|
Blanche White IPA
|
Specialty IPA: White IPA
|
21 Litres |
14.849 |
3.855 |
5.95 |
46.33 |
3.85 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:21 PM |
| Notes: |
|
|
NF Kiwi/Strawberry/Cherry Sour
|
Berliner Weisse
|
775 Gallons |
20.122 |
5.3 |
8.22 |
0 |
6.47 °L
|
427 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:15 PM |
| Notes: |
|
|
Digital IPA Yeastie Boys
|
Specialty IPA: Black IPA
|
10 Litres |
1.053 |
1.009 |
5.79 |
74.21 |
5.3 °L
|
427 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:33 PM |
| Notes: |
|
|
Permafrost White
|
Specialty IPA: White IPA
|
5 Gallons |
1.069 |
1.016 |
6.86 |
101.23 |
4.91 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/17/2020 11:41 PM |
| Notes: |
|
|
Ingefärsbas V2
|
Berliner Weisse
|
60 Litres |
1.033 |
1.019 |
1.77 |
0 |
3.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 53.75 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:40 AM |
Notes:
Fermented for 68h,
Gravity was 1.24
pH ~3.0
halted by boiling for 10minutes
4.1kg sugar and ginger gratings was added during boil
1897g of ginger was peeled, grated and hand squeezed.
The gratings was boiled put in the boil (for 10minutes), juice added at 70C
Sugar added based on this calc
http://www.fermcalc.com/FermCalcJS.html
Second kveik ferment started at 1.049 OG
13th nov |
|
|
Another Blonde DIPA
|
Double IPA
|
23 Litres |
1.067 |
1.012 |
7.56 |
118.82 |
4.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:16 PM |
| Notes: |
|
|
IPA TURBO HOPS
|
Specialty IPA: Red IPA
|
55 Litres |
1.056 |
1.014 |
5.53 |
40.3 |
11.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:02 AM |
| Notes: |
|
|
20200411-Sour
|
Flanders Red Ale
|
15.9 Litres |
1.061 |
1.015 |
5.97 |
1.81 |
3.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
최종 맥아즙 16리터
보일링 40분 청징제 한스푼 칠링 50도 멈춤 |
|
|
Beating Albert
|
Specialty IPA: Black IPA
|
55 Gallons |
1.058 |
1.012 |
6.03 |
50.78 |
30.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:16 PM |
Notes: First Beer to be made on the micro system
|
|
|
Komrade Camisado
|
Specialty IPA: Black IPA
|
5 Gallons |
1.102 |
1.028 |
9.72 |
89.74 |
42.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:32 PM |
Notes:
|
|
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.013 |
6.54 |
60.78 |
35.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:23 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
7.5 Gallons |
1.101 |
1.023 |
10.28 |
72.32 |
22.14 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:01 AM |
| Notes: |
|
|
Michael's Barleywine
|
American Barleywine
|
19 Litres |
1.108 |
1.017 |
11.88 |
79.27 |
16.94 °L
|
427 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 3/1/2019 1:39 PM |
| Notes: |
|
|
Fate (Berliner Weisse)
|
Berliner Weisse
|
16.5 Gallons |
1.03 |
1.007 |
2.91 |
5.09 |
2.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:49 PM |
| Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F. |
|
|
Main Line Rye IPA
|
Specialty IPA: Rye IPA
|
250 Gallons |
1.076 |
1.013 |
8.2 |
26.84 |
15.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:05 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.013 |
7.32 |
84.79 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
| Notes: |
|
|
Clouté V3
|
Specialty IPA: Red IPA
|
22 Litres |
1.034 |
1.009 |
3.25 |
345.02 |
13.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 170 |
Boil Gravity: 1.025 |
Efficiency: 32 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:26 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.014 |
7.57 |
202.51 |
7.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:42 PM |
| Notes: |
|
|
|
|