Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul's Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.48	0	40.41 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:03 PM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	380	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.053	1.011	5.49	22.54	14.45 °L	380	0
Author: beer loft Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/11/2023 4:39 AM Notes: 2500-ml starter at 1.040. Target Pitch Rate Cells: 353 billion cells Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05 Ending Cell Count: 385 billion cells Resulting Pitch Rate: 1.36M cells / mL / °P Starter meets desired pitching rate!
His Name Is Mike	American Pale Ale	5 Gallons	1.052	1.01	5.48	29.07	9.74 °L	380	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:11 PM Notes: we used frozen whole hops/
B4 American Wheat BM Ripoff	American Wheat Beer	5.5 Gallons	1.051	1.01	5.41	14.77	4.23 °L	380	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:53 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.014	5.43	55.87	9.21 °L	380	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:39 PM Notes:
Turhapuuro	Specialty IPA: New England IPA	1000 Litres	1.052	1.01	5.49	31.69	5.89 °L	380	0
Author: Hedönist Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 7:36 AM Notes:
Jamaica Seltzer	Czech Pale Lager	5.5 Gallons	1.042	1	5.49	0	0 °L	380	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:17 PM Notes:
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	380	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Kuenstler Bräu Munich Dunkel	Munich Dunkel	1.05 Gallons	1.051	1.009	5.5	21.86	21.44 °L	380	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/29/2020 4:32 AM Notes:
ESB	Strong Bitter	3.75 Gallons	1.059	1.017	5.5	34.92	13.54 °L	380	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:10 PM Notes:
Two Brothers Kolsch	Kölsch	6.5 Gallons	1.054	1.012	5.48	21.92	4.08 °L	380	0
Author: Stamatis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:41 PM Notes:
Generic Lager	American Light Lager	6.25 Gallons	1.055	1.014	5.45	20.59	3.96 °L	380	0
Author: ukbrewer@gmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:08 AM Notes:
Test Batch	Blonde Ale	110 Gallons	1.056	1.014	5.5	0	4.19 °L	380	0
Author: BowersBrewer85 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 PM Notes:
Tremens Clone	Witbier	5.5 Gallons	1.05	1.008	5.51	38.53	3.56 °L	380	1
Author: Baschbrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:31 PM Notes:
Blonde Ale	Blonde Ale	200 Litres	1.051	1.01	5.44	15.89	5.77 °L	380	0
Author: Fat Barley Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 5:55 AM Notes:
Sierra New Vida	American Pale Ale	2.5 Gallons	1.057	1.015	5.47	38.45	9.82 °L	380	0
Author: jacksonreimers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:41 PM Notes:
Orange Pale Ale	American Pale Ale	40 Litres	1.051	1.009	5.45	37.01	7.64 °L	380	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 AM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	380	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
Sierra Nevada PALE CLONE	American Pale Ale	5.5 Gallons	1.058	1.016	5.49	73.12	9.35 °L	380	0
Author: Craigohhh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:41 AM Notes: mash a 155 F for 90 minutes mash out at 170 for 7 min sparge lime and sweet orange peels at 10 minutes boil whir floc at 15 minutes boil
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