|
St. Pepper
|
Witbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
18.64 |
3.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 1/3/2020 9:23 PM |
| Notes: |
|
|
Bilbo's Eleventy-First Ale
|
Belgian Pale Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.1 |
27.9547 |
9.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:18 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
465 Gallons |
1.047 |
1.008 |
5.1 |
18.66 |
30.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:00 PM |
| Notes: |
|
|
Dry Hopped Pils 1.01
|
German Pils
|
6 Gallons |
1.047 |
1.008 |
5.12 |
28.88 |
3.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:56 PM |
| Notes: |
|
|
Lisbon Pale Ale 2
|
American Pale Ale
|
5 Litres |
1.051 |
1.013 |
5.06 |
45.56 |
4.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:30 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
5.01 |
12.54 |
4.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:32 PM |
| Notes: |
|
|
Fighter APA
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.04 |
34.95 |
5.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:58 PM |
| Notes: |
|
|
Bright Rustic Foundry Ale
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.042 |
1.004 |
5.02 |
29.21 |
3.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 AM |
| Notes: |
|
|
English Brown
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.78 |
17.05 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/5/2020 7:36 PM |
| Notes: |
|
|
Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.015 |
5.03 |
15.97 |
3.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 7:56 PM |
| Notes: |
|
|
This Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
48.94 |
6.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:24 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
22.7 Litres |
1.051 |
1.013 |
5.02 |
18.5 |
3.22 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:24 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
42 Litres |
12.816 |
3.309 |
5.1 |
39.71 |
5.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:45 AM |
| Notes: |
|
|
190810_hhccm_vicbrew
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.018 |
5.01 |
18.22 |
4.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:56 PM |
| Notes: |
|
|
Peekskill Collaboration
|
American Pale Ale
|
86.8 Gallons |
1.051 |
1.013 |
5.03 |
14.68 |
3.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
36 Litres |
12.629 |
3.259 |
5.02 |
36.25 |
15.94 °L
|
469 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:18 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.051 |
1.013 |
5.04 |
13.52 |
3.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:18 PM |
Notes: 60 min of Boil
Pumpkin Puree 60oz
10 min of Boil
Nutmeg 3tsp
Cinnamon 4tsp
Allspice 3tsp |
|
|
The Dark Side
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.047 |
1.009 |
5.04 |
0 |
34.9 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
32.88 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:16 PM |
| Notes: |
|
|
6 Koštovka Pieštany
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.02 |
45.83 |
10.62 °L
|
469 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:17 AM |
| Notes: |
|
|
|
|