Homebrew Beer Recipes

Page 9097 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Surprise	American Pale Ale	5 Gallons	1.06	1.016	5.81	27.01	20.22 °L	390	0
Author: Brewer Dick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 1:10 PM Notes: Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling.
Carrie Nation Cream Ale '24	Cream Ale	5.5 Gallons	1.053	1.009	5.79	16.4	23.86 °L	390	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 3:37 PM Notes:
Cream Ale Placeholder	Cream Ale	5 Gallons	1.064	1.02	5.82	29.9	4.75 °L	390	1
Author: MILKBAG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:46 PM Notes:
Kitchen Sink	No Profile Selected	5.5 Gallons	1.055	1.01	5.8	61.35	29.59 °L	390	0
Author: foreball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:36 AM Notes:
Yanky Blonde	Witbier	19 Litres	1.056	1.012	5.81	40.74	5.36 °L	390	0
Author: Dave wakeling Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.9 g Creation Date: 6/20/2021 8:47 AM Notes:
TESTING	American IPA	1.25 Gallons	1.062	1.017	5.81	45.28	8.98 °L	390	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/8/2021 10:13 PM Notes:
11022021 APOLLO PORTER	Robust Porter	28 Litres	1.054	1.01	5.82	29.7	28.32 °L	390	0
Author: SKmattie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/11/2021 11:59 AM Notes:
Digital IPA Yeastie Boys	Specialty IPA: Black IPA	10 Litres	1.053	1.009	5.79	74.21	5.3 °L	390	1
Author: s0uthpaw Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:33 PM Notes:
Citra Fuckery	British Golden Ale	23 Litres	1.055	1.01	5.88	35.48	4.77 °L	390	0
Author: Martin Haworth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:47 PM Notes: Water: Will aim for 3:1 sulphate forward. 1.8ml/L H2SO4 0.2ml/L HCl brew day 28/11/20 Mash into 25L water at66C Preboil 26.5L at1056 (temp corr) POst boil I got 20 clean litres into the FV at 1056 30/11 1015
Apa Beer	American Pale Ale	13 Litres	1.06	1.015	5.86	32.05	6.89 °L	390	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:05 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.012	5.84	18.5	4.76 °L	390	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:06 PM Notes: no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.
Scottish Ale 80 Shilling	Scottish Light	5 Gallons	1.062	1.017	5.85	18.43	21.47 °L	390	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:11 PM Notes:
Mewborn & McLaurin Porter	English Porter	5 Gallons	1.062	1.017	5.88	21.96	27.37 °L	390	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:20 AM Notes:
Blond Hoppy Summer Beer	No Profile Selected	20 Litres	1.059	1.015	5.79	42.01	6.43 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:34 AM Notes:
MRT_201901_SORACHISAISON	Saison	20 Litres	1.05	1.005	5.85	20.9	3.64 °L	390	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:38 PM Notes:
Chronic Saaz Syndrome	American Pale Ale	3.5 Gallons	1.056	1.011	5.79	43.97	5.1 °L	390	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:03 PM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	0	6.31 °L	390	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:08 AM Notes:
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Lady Jane Grey	Experimental Beer	5 Gallons	1.067	1.023	5.82	33.41	11.96 °L	390	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 7/21/2018 5:56 PM Notes:
Honey Rye Shrunk The Saison	Saison	3.5 Gallons	1.053	1.009	5.8	26.6	5.17 °L	390	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:22 AM Notes:
« First ‹ Previous 9093 9094 9095 9096 9097 9098 9099 9100 9101 Next › Last »							Page 9097 of 16,053 20 Recipes of 321,042