Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chill Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.6	35.92	5.85 °L	380	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:07 PM Notes:
FnA Pilsner	Bohemian Pilsener	20 Litres	1.05	1.008	5.62	24.01	4.56 °L	380	0
Author: Robran Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:42 PM Notes: Add agave syrup across three decoctions. Add feijoa with dry hop around day 4 (>50% attenuation)
Praguetis Makes Perfect	Czech Pale Lager	8.5 Gallons	1.056	1.014	5.51	41.52	5.96 °L	380	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:28 AM Notes:
Vienna Lager	Vienna Lager	17 Gallons	1.05	1.007	5.62	28.41	9.9 °L	380	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:33 AM Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.
Grapefruit Seltzer	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	380	0
Author: Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 Creation Date: 4/22/2021 12:12 PM Notes:
Kveik 페퍼 Saison	Saison	20 Litres	1.064	1.022	5.51	14.53	4.42 °L	380	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:17 AM Notes:
Marty's Pale Ale IV	American Pale Ale	42 Litres	13.964	3.627	5.57	34.03	6.02 °L	380	0
Author: peterschill Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 14 Creation Date: 1/13/2021 6:00 PM Notes:
Vanilla Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.54	23.67	25.02 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/5/2020 7:38 PM Notes: This is a bastardized version of Ballast Point's White House Honey Porter. Beer store did not have black malt so I substituted the midnight malt. Changed out bittering hops, added 0.5 oz of Hallertaur because I had it in the fridge and wanted to bump up the IBU from the predicted 17 with only 1 oz.
Maple Bacon Porter	American Porter	5.5 Gallons	1.051	1.009	5.51	36.08	38.97 °L	380	0
Author: The_BBQ_Brewer Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 11/13/2020 12:31 PM Notes: I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup.
Test Batch	Blonde Ale	110 Gallons	1.056	1.014	5.5	0	4.19 °L	380	0
Author: BowersBrewer85 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 PM Notes:
ESB	Strong Bitter	3.75 Gallons	1.059	1.017	5.5	34.92	13.54 °L	380	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:10 PM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.057	1.014	5.62	34.01	29.48 °L	380	0
Author: GIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:22 PM Notes:
Imperial Altbier	Schwarzbier	20 Litres	1.057	1.014	5.63	0	24.95 °L	380	0
Author: Carlos3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:39 PM Notes:
#17 Lizardman Lager 5	International Pale Lager	10 Litres	1.053	1.011	5.52	22.6	2.74 °L	380	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 8:14 AM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	380	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
Tremens Clone	Witbier	5.5 Gallons	1.05	1.008	5.51	38.53	3.56 °L	380	1
Author: Baschbrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:31 PM Notes:
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	380	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
Citrus Pale Ale	American Pale Ale	2.75 Gallons	1.056	1.014	5.54	36.31	7.88 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:03 PM Notes: yeast - #3 Stranda or #43 Opshaug
No Boil Farm Ale	Saison	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	380	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:31 AM Notes:
Slouchtoberfest	Festbier	5.5 Gallons	1.055	1.013	5.53	16.92	12.37 °L	380	0
Author: justinthetodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:00 PM Notes:
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