|
Hot Mess 2020 Mango/Habanero IPA
|
American IPA
|
3 Gallons |
1.08 |
1.017 |
8.2 |
76.01 |
10.05 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:06 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer)
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
66.69 |
10 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 3:04 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.97 |
6.57 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:57 PM |
| Notes: |
|
|
Kipling
|
American IPA
|
20.75 Litres |
1.057 |
1.011 |
6.03 |
46.05 |
5.97 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/2/2022 11:26 PM |
Notes: Clean taste with no off flavours, so I guess sanitation was good.
A fresh hoppy flavour with good bitterness. If I concentrate, I get biscuit flavour from the malts.
Body (mouth feel) is noticeable. Almost creamy. ABV is approximately 5.7%. I was aiming for 5.2%.
Overall, pleased with the result. My 3rd attempt at all grain brewing. |
|
|
Centennial IPA
|
American IPA
|
2 Gallons |
1.066 |
1.016 |
6.49 |
61.12 |
7.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 8:37 PM |
| Notes: |
|
|
IPA Hoptimista Bullion Y Otros.
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.4 |
27.5 |
10.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/22/2021 1:08 PM |
| Notes: |
|
|
PL Inspired IPA X 2
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
60.51 |
12.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:25 PM |
| Notes: |
|
|
2e Dose
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.99 |
68.89 |
8.54 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:02 PM |
| Notes: On peut faire un dry hop. |
|
|
IPA IDAHO
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.83 |
0 |
4.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:58 PM |
| Notes: |
|
|
Vaccination Plan IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
43.86 |
4.57 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:39 PM |
| Notes: |
|
|
Ipa Restolho
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.19 |
47.11 |
5.58 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:58 AM |
| Notes: |
|
|
Triple C Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
50.01 |
9.33 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/15/2020 4:03 AM |
| Notes: |
|
|
Double Pineapple DIPA
|
American IPA
|
30 Litres |
1.063 |
1.012 |
6.7 |
66.92 |
7.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:09 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.55 |
44.07 |
4.52 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:30 PM |
| Notes: |
|
|
2020 Zythos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.3 |
87.45 |
5.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:23 PM |
Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8
Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12. |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
34.4 |
5.61 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
UOA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
61.52 |
3.54 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:26 PM |
| Notes: |
|
|
COVID Crusher Double IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.81 |
83.73 |
4.52 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/3/2020 8:12 PM |
| Notes: |
|
|
Allværs IPA (AVIPA)
|
American IPA
|
32 Litres |
1.074 |
1.019 |
7.26 |
106.79 |
12.45 °L
|
441 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 53 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:41 AM |
Notes: Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA. |
|
|
Golden Naked IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.25 |
71.61 |
7.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/21/2020 2:30 PM |
| Notes: |
|
|
|
|