|
Summer Summer Wheat
|
American Wheat Beer
|
2.85 Gallons |
1.044 |
1.01 |
4.45 |
29.4 |
3.67 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 5/29/2020 4:21 PM |
| Notes: |
|
|
Cha Ale_real
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
14.87 |
17.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:59 AM |
| Notes: |
|
|
Guy Fawkes Clone 2
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
18.97 |
28.33 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2024 9:50 PM |
| Notes: |
|
|
Bru-1 Belgian IPA
|
No Profile Selected |
19 Litres |
10.948 |
2.478 |
4.5 |
40.63 |
3.77 °L
|
471 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:47 PM |
| Notes: |
|
|
Cranberry And Raspberry Seltzer
|
Experimental Beer
|
5 Gallons |
1.04 |
1.006 |
4.53 |
0 |
8.94 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:46 AM |
| Notes: |
|
|
Belgian Wit/ Cranberry
|
Witbier
|
357 Gallons |
1.045 |
1.011 |
4.47 |
11.17 |
3.79 °L
|
471 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:40 AM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.48 |
28.43 |
3.29 °L
|
471 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:53 AM |
| Notes: |
|
|
Orange Ginger Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.007 |
4.49 |
38.46 |
8.76 °L
|
471 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:25 AM |
| Notes: |
|
|
Patrick's 2020 Covid Table Stout
|
Irish Stout
|
12.5 Gallons |
1.039 |
1.005 |
4.46 |
45.61 |
33.85 °L
|
471 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:37 PM |
| Notes: |
|
|
Berliner Weisse (Rye)
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 8/25/2020 9:48 AM |
| Notes: |
|
|
SMASH
|
American Light Lager
|
114 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.28 °L
|
471 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:21 PM |
| Notes: |
|
|
Up A Creek (AG)
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.51 |
29.61 |
3.7 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:43 PM |
| Notes: |
|
|
Llama Lager
|
International Pale Lager
|
11.4 Litres |
1.043 |
1.009 |
4.48 |
18.52 |
4.01 °L
|
471 |
1 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:05 PM |
| Notes: |
|
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Litres |
1.043 |
1.009 |
4.51 |
21.41 |
10.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 60 gr |
Creation
Date: 4/12/2019 4:23 PM |
| Notes: |
|
|
Chandler Seamount Beer1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:00 PM |
| Notes: |
|
|
BLOND ALE COM CASCADE
|
Blonde Ale
|
10.5 Litres |
1.046 |
1.012 |
4.54 |
15.17 |
5.7 °L
|
471 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:29 AM |
| Notes: |
|
|
Scottish Ale
|
No Profile Selected |
144 Gallons |
1.046 |
1.013 |
4.41 |
21.57 |
14.87 °L
|
471 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:09 PM |
| Notes: |
|
|
Pleasant Beach Pale
|
American Pale Ale
|
263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
|
471 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
|
|
Stout Mas Acabou.
|
Sweet Stout
|
9 Litres |
1.048 |
1.013 |
4.55 |
13.92 |
38.7 °L
|
471 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:53 PM |
| Notes: |
|
|
|
|