|
Vic Secret IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.94 |
110.86 |
5.93 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -65.5 g |
Creation
Date: 1/8/2020 4:59 PM |
| Notes: |
|
|
Comet Pale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.7 |
33.1 |
9.03 °L
|
380 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:12 PM |
| Notes: |
|
|
Dubbel Deal
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.02 |
6.91 |
27.22 |
17.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 12:30 AM |
| Notes: |
|
|
DDH Tropicana SMaSH
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.017 |
6.85 |
30.5 |
4.26 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:11 AM |
| Notes: For a SMaSH competition, using Cascade and 1 adjunct |
|
|
Caribbean Castaway
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.94 |
59.71 |
5.82 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:40 AM |
| Notes: |
|
|
Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.01 |
6.82 |
66.33 |
3.89 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:02 PM |
Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.
NB!
Wheat and Oat may need finer milling than barley.
I use 2l starter with BE-256.
|
|
|
Hard Zeltzer
|
No Profile Selected |
600 Litres |
12.438 |
-0.003 |
6.59 |
0 |
0 °L
|
380 |
0 |
|
|
Author:
|
|
De Brouwschuur
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:54 AM |
| Notes: |
|
|
Skisesong
|
Saison
|
21 Litres |
1.054 |
1.004 |
6.65 |
28.4 |
3.82 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:18 PM |
| Notes: |
|
|
Voodoo IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
68.91 |
4.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:43 PM |
| Notes: |
|
|
Lazy Norwegian
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.014 |
6.75 |
20.34 |
3.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.169 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:03 PM |
Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
|
|
|
Monastere Seize
|
Belgian Dubbel
|
22 Litres |
15.682 |
3.305 |
6.71 |
22.72 |
14.36 °L
|
380 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 12:35 PM |
| Notes: |
|
|
KIWANDA CREAM ALE
|
American Pale Ale
|
10 Gallons |
1.061 |
1.01 |
6.74 |
48.49 |
3.77 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:45 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.015 |
6.87 |
16.54 |
17.41 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:50 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.016 |
6.59 |
21.65 |
12.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:09 PM |
| Notes: |
|
|
Two Heartish Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.003 |
6.63 |
64.25 |
8.73 °L
|
380 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 6:33 AM |
| Notes: |
|
|
Ding Ding Ding
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.62 |
13.09 |
9.22 °L
|
380 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/27/2018 3:23 PM |
| Notes: |
|
|
Cascacitrillo I
|
American Light Lager
|
13 Gallons |
1.069 |
1.016 |
6.95 |
53.62 |
4.86 °L
|
380 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
89.64 |
4.67 °L
|
380 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:19 PM |
| Notes: |
|
|
Weihnachtsdoppel
|
Weizenbock
|
11 Gallons |
1.07 |
1.018 |
6.93 |
33.12 |
8.98 °L
|
380 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 3:54 PM |
| Notes: |
|
|
My Two Hearted
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
6.8 |
143.27 |
5.76 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:07 PM |
| Notes: |
|
|
|
|