|
Irish Stout
|
Irish Stout
|
6 Gallons |
1.043 |
1.011 |
4.24 |
41.9 |
33.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:18 PM |
| Notes: |
|
|
Peach Tea Radler
|
British Golden Ale
|
5 Gallons |
1.037 |
1.009 |
3.59 |
41.13 |
3.89 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:48 PM |
Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler
https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
50.83 |
31.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:41 PM |
| Notes: |
|
|
Black Cat Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
38.82 |
45.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/7/2023 8:35 PM |
| Notes: |
|
|
Miscreant
|
Dark Mild
|
200 Litres |
1.028 |
1.007 |
2.71 |
0 |
9.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 256 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:16 PM |
| Notes: |
|
|
Red Hot 42
|
British Brown Ale
|
25 Litres |
1.05 |
1.011 |
5.06 |
24.38 |
20.46 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4.2857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 209.2 g |
Creation
Date: 2/4/2023 5:33 AM |
| Notes: |
|
|
Daan - Red Amber
|
Irish Red Ale
|
40 Litres |
1.046 |
1.008 |
4.98 |
20.21 |
14.21 °L
|
475 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.7 g |
Creation
Date: 8/26/2022 9:29 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
12 Gallons |
1.045 |
1.012 |
4.27 |
33.66 |
33.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:03 PM |
| Notes: |
|
|
Iris Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
28.04 |
10.31 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/4/2021 2:59 PM |
| Notes: |
|
|
Märkälänkaari Mild
|
Dark Mild
|
25 Litres |
1.039 |
1.011 |
3.69 |
20.68 |
24.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/22/2021 1:47 PM |
| Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html |
|
|
Mild Summer 2017
|
Dark Mild
|
22 Litres |
9.97 |
2.824 |
3.79 |
16.08 |
13.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:12 AM |
| Notes: |
|
|
Red Patrick - Irish Red Ale
|
Irish Red Ale
|
25 Litres |
11.97 |
2.925 |
4.83 |
16.57 |
10.59 °L
|
475 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:04 AM |
| Notes: |
|
|
Mashed Up Red
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
22.9 |
23.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:45 PM |
| Notes: |
|
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
|
Minnie Pearl Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
19.63 |
17.16 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:20 AM |
| Notes: |
|
|
Symbology Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.51 |
32.63 |
36.42 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:12 PM |
| Notes: |
|
|
PSI Irish Stout
|
Irish Stout
|
16.5 Gallons |
1.046 |
1.008 |
5.05 |
37.4 |
24.33 °L
|
475 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:57 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.055 |
1.016 |
5.15 |
34.18 |
22.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:40 PM |
| Notes: |
|
|
Mild High Club
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
26.56 |
20.1 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 5:30 PM |
| Notes: |
|
|
Baby Dogma
|
Scottish Export
|
20 Litres |
1.051 |
1.009 |
5.43 |
49.99 |
35.66 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:55 PM |
| Notes: |
|
|
|
|