|
Vienna Lager - Novemberfest
|
Vienna Lager
|
24 Litres |
1.052 |
1.011 |
5.37 |
31.79 |
9.83 °L
|
406 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:52 AM |
| Notes: |
|
|
Schwarzbeer
|
Schwarzbier
|
25 Litres |
1.051 |
1.01 |
5.4 |
29.39 |
35.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/4/2024 8:37 PM |
Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
|
|
|
German Altbier
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
28.68 |
17.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/26/2023 1:36 PM |
Notes: Mash at 152 for 75 minutes
60 minute boil
ferment at 60 degF for 3 weeks
Cold crash and keg |
|
|
Scottish Ale Heavy
|
Scottish Export
|
22 Litres |
1.055 |
1.014 |
5.4 |
0 |
16.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:59 PM |
| Notes: |
|
|
OO
|
British Strong Ale
|
4.55 Litres |
1.054 |
1.013 |
5.43 |
29.79 |
5.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 3:38 PM |
| Notes: |
|
|
Vienna Whirls Red Lager
|
Vienna Lager
|
19 Litres |
1.05 |
1.009 |
5.4 |
18.69 |
10.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/27/2022 5:00 PM |
| Notes: |
|
|
Grant 1
|
American Pale Ale
|
27 Litres |
1.059 |
1.018 |
5.41 |
54.4 |
9.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:36 PM |
| Notes: |
|
|
Davy's Cascade Smash
|
American IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
51.24 |
4.92 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:26 PM |
| Notes: |
|
|
Monte Embarrado Pale Ale
|
American Pale Ale
|
20.6 Litres |
1.053 |
1.012 |
5.37 |
38.4 |
8.56 °L
|
406 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
406 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
21.75 |
11.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:54 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
185 Litres |
1.05 |
1.009 |
5.41 |
18.33 |
7.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:52 PM |
| Notes: |
|
|
GOLDERS - GERMAN PILSNER
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
39.59 |
3.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/14/2020 1:54 AM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.011 |
5.38 |
35.28 |
3.95 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
| Notes: 50-70ppm CaCl (aim for a softer water profile) |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
125 Litres |
1.051 |
1.009 |
5.42 |
0 |
3.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:39 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
11 Litres |
1.058 |
1.017 |
5.37 |
39.87 |
37.91 °L
|
406 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:54 AM |
Notes: Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)
|
|
|
Saison
|
Saison
|
24 Litres |
12.234 |
2.158 |
5.37 |
25.22 |
3.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 11:20 AM |
| Notes: |
|
|
2019-05-01_Amer._Wheat_w/_Peaches
|
American Wheat or Rye Beer
|
558 Gallons |
12.985 |
2.955 |
5.38 |
19.22 |
3.84 °L
|
406 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 595.2 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:58 PM |
| Notes: |
|
|
Black Wheat Ipa (Kveik 1st And Brett Bottling)
|
Specialty IPA: Black IPA
|
15 Litres |
1.055 |
1.014 |
5.4 |
71.26 |
25.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
| Notes: |
|
|
Fullers ESB Clone
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.021 |
5.38 |
55.58 |
12.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:01 PM |
| Notes: |
|
|
|
|