|
Smash Potential
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
28.14 |
5.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.12 |
25.35 |
3.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 58.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:31 AM |
| Notes: |
|
|
Chilly Bin
|
International Pale Lager
|
50 Litres |
12.199 |
2.538 |
5.16 |
31.23 |
3.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:10 AM |
| Notes: |
|
|
Shy Di British Blonde
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
25.91 |
5.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:40 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
| Notes: |
|
|
Munich Dunkel (in Work)
|
No Profile Selected |
105 Gallons |
1.053 |
1.013 |
5.18 |
0 |
20.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:43 PM |
| Notes: |
|
|
Birdogie Hazy Pale Ale V1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
41.11 |
4.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:09 PM |
| Notes: Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash |
|
|
PBC DBC RP
|
No Profile Selected |
20 Litres |
1.055 |
1.015 |
5.17 |
23.9 |
36.83 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:48 AM |
| Notes: |
|
|
2022 Comp Beer - NZ Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
39.75 |
3.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 1:02 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
15.18 |
4.29 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
56.52 |
5.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:14 PM |
| Notes: |
|
|
BIAB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
22.78 |
13.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:39 PM |
| Notes: |
|
|
Alexis Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.009 |
5.14 |
0 |
27.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:32 AM |
| Notes: |
|
|
The Whitest Beer Alive
|
Witbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
12.91 |
3.66 °L
|
425 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:42 AM |
| Notes: |
|
|
Halloween
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.15 |
19.87 |
14.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 2:39 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.51 |
4.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:01 PM |
| Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month. |
|
|
Red Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
28.21 |
15.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 12:12 AM |
| Notes: |
|
|
HEL.112619-03
|
Munich Helles
|
300 Gallons |
1.047 |
1.008 |
5.16 |
20.61 |
5.18 °L
|
425 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:20 AM |
Notes: 360 g into BK
hit 1.04
|
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
28.26 |
27.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:50 PM |
| Notes: |
|
|
Ultra Light
|
No Profile Selected |
5 Gallons |
1.044 |
1.005 |
5.12 |
7.21 |
13.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:26 PM |
| Notes: |
|
|
|
|