|
Berliner Weisse (Rye)
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 8/25/2020 9:48 AM |
| Notes: |
|
|
Cha Ale_real
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
14.87 |
17.84 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:59 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.005 |
4.52 |
18.2 |
4.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:01 PM |
| Notes: |
|
|
2024 BCMB/CHEM Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
26.47 |
9.9 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 10:10 PM |
| Notes: |
|
|
Munich Helles 10/29
|
Munich Helles
|
4.25 Gallons |
1.041 |
1.007 |
4.57 |
15.84 |
3.09 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:22 AM |
| Notes: |
|
|
Delete
|
Best Bitter
|
30 Litres |
1.047 |
1.013 |
4.52 |
0 |
6.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 35.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:15 PM |
| Notes: |
|
|
California Common, HHH True To Style
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.63 |
37.33 |
11.49 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:34 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
17.28 |
14.2 °L
|
469 |
0 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:15 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.048 |
1.013 |
4.65 |
37.81 |
3.79 °L
|
469 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:04 AM |
| Notes: |
|
|
Lager 13/12/2020
|
International Pale Lager
|
28 Litres |
1.042 |
1.007 |
4.66 |
26.09 |
2.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:31 PM |
Notes: Start End
Mash 12:51 13:49 PH:5.23 Plato:11.74
vessel temp@77C ---> post mash in temp 72c
raise to vessel 83C ----> actual 80C start 13:49 end 14:00
recirculate 1401 1435
+ sprage runnings
2 litre water 14:04
2.5 litre water 14:08
1.8 litre water 14:14
2 litre water 14:18
2 litre water 14:22
2 litre water 14:28
preboil start 1435 end 1453
sample plato 10.56 PH 5.29
boil 1454 1609 plato 11.01 (75mins)
galaxy 15g 1524 (45 mins)
deltafloc 1539 7.5g (30mins)
centennial 15g 1559 (10mins)
pre dilution sample PH 5.2
3L water dilution 16:00 to boil
wort chill 1609 1710
cast out 1710 1728
cast out sample Plato 10.51 PH 5.28
27/12/2020 01:00 13.5litres keg pitched 11grams s-189
27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23
fridge fucked up functioning @20c Diuuuuuuuuuu
Date 13.5L S-23: 13.5L S-189:
7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
(day 11) pineapple puree 0.5kg dry hop
dump-trub (talus 40g & cascade 40g)
14/1/2021 dump-trub dump-trub
(day 18) gravity: 1.017 gravity: 1.016 |
|
|
AB Old Brown Ale
|
American Brown Ale
|
170 Litres |
1.045 |
1.011 |
4.55 |
23.59 |
26.15 °L
|
469 |
1 |
|
|
|
| Boil
Size: 187 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:30 AM |
Notes: Levadura seca 200 gramos
OG 1.052 |
|
|
Cherry Red
|
Gose
|
20 Litres |
10.917 |
2.229 |
4.61 |
9.11 |
4.37 °L
|
469 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 4/11/2020 10:14 AM |
| Notes: |
|
|
Up A Creek (AG)
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.51 |
29.61 |
3.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:43 PM |
| Notes: |
|
|
7 Days Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
| Notes: |
|
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.51 |
25.98 |
3.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:47 PM |
| Notes: |
|
|
Peekabrewer
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
19.53 |
5.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:24 PM |
| Notes: |
|
|
Maxx's Blonde
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.57 |
20.41 |
2.68 °L
|
469 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:35 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
40.75 |
2.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:27 PM |
| Notes: |
|
|
|
|