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Med Juicy IPA(Hop On Board)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

14.3 °P

Final Gravity:

3.0 °P

ABV (alternate):

6.3%

IBU (tinseth):

46.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

270.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
104 lb	Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT	$ 0.73 / lb $ 75.92	36	1.75	67.5%
10 lb	Great Western - Vienna10 lb Vienna	$ 0.86 / lb $ 8.60	37	3	6.5%
2 lb	Great Western - Crystal 1202 lb Crystal 120	$ 1.00 / lb $ 2.00	32.2	120	1.3%
16 lb	Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 12.32	32.2	2.5	10.4%
18 lb	Canada Malting - WHITE WHEAT MALT18 lb WHITE WHEAT MALT	$ 0.77 / lb $ 13.86	38.1	3.5	11.7%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.6%
154 lbs / $ 116.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sabro Cryo2 oz Sabro Cryo Hops	$ 2.12 / oz $ 4.24	Lupulin Pellet	23.5	Boil	10 min	4.07	2.5%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 2.12 / oz $ 10.60	Lupulin Pellet	23.5	Boil	5 min	5.59	6.3%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 10.30	Lupulin Pellet	18.3	Boil	5 min	4.35	6.3%
8 oz	Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops	$ 1.72 / oz $ 13.76	Pellet	20	Whirlpool at 212 °F	0 min	7.88	10.1%
8 oz	Sabro Cryo8 oz Sabro Cryo Hops	$ 2.12 / oz $ 16.96	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	9.26	10.1%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 10.30	Lupulin Pellet	18.3	Whirlpool at 212 °F	0 min	4.51	6.3%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 2.12 / oz $ 12.72	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	5.56	7.6%
6 oz	Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops	$ 1.72 / oz $ 10.32	Pellet	20	Whirlpool at 185 °F	0 min	4.73	7.6%
14 oz	Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops	$ 1.72 / oz $ 24.08	Pellet	20	Dry Hop (High Krausen)	0 days		17.7%
10 oz	Yakima Chief Hops - Amarillo Cryo10 oz Amarillo Cryo Hops	$ 2.06 / oz $ 20.60	Pellet	16	Dry Hop (High Krausen)	0 days		12.7%
10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 20.60	Lupulin Pellet	18.3	Dry Hop (High Krausen)	0 days		12.7%
79 oz / $ 154.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 oz	Sabro Cryo (Lupulin Pellet)	$ 2.12 / oz $ 44.52	24.48	26.5%
20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 41.20	8.86	25.3%
28 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	$ 1.72 / oz $ 48.16	12.61	35.4%
10 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 2.06 / oz $ 20.60		12.7%
79 oz / $ 154.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.
20 g	Yeast X 82	Other	Boil	0 min.
20 g	Whirlfloc	Other	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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