|
Pressure Drop
|
American Pale Ale
|
32.5 Litres |
1.058 |
1.012 |
6.01 |
86.08 |
15.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:39 AM |
| Notes: |
|
|
Sleeping With Fishes / Packed Tin / Tinned Fish
|
Specialty IPA: New England IPA
|
530 Gallons |
14.021 |
2.883 |
5.99 |
38.21 |
3.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 603.3 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:06 PM |
| Notes: |
|
|
Santa’s Bag
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
51.67 |
2.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:31 PM |
| Notes: |
|
|
Holiday/Winter Warmer
|
Winter Seasonal Beer
|
108.5 Gallons |
1.058 |
1.013 |
5.91 |
25.32 |
19.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:59 PM |
| Notes: |
|
|
Hefe Bananza
|
Weissbier
|
3 Gallons |
1.06 |
1.014 |
5.98 |
15.39 |
5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 7:18 PM |
| Notes: |
|
|
The Ankkel SLapper Copycat
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.92 |
37.54 |
4.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:13 PM |
| Notes: |
|
|
Märzen 202204
|
Märzen
|
45 Litres |
1.058 |
1.013 |
5.91 |
23.85 |
18.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:32 AM |
| Notes: |
|
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
5.96 |
58.8 |
3.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/23/2021 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
97.76 |
6.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 12:40 PM |
| Notes: |
|
|
0169 Sangria Sour 2021
|
No Profile Selected |
305 Litres |
14.625 |
3.657 |
5.93 |
0 |
3.75 °L
|
388 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:58 PM |
Notes: Berries posted as Strawberry, but should be mixed berry melody of frozen berries
|
|
|
Raspberry Wit
|
American Light Lager
|
5 Gallons |
1.056 |
1.011 |
5.95 |
6.44 |
4.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:59 AM |
| Notes: |
|
|
Payczech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
39.28 |
2.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:46 PM |
| Notes: OG 1.056 |
|
|
IPA Citra-Centennial-Amarillo
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
42.14 |
4.6 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 AM |
| Notes: Hop schedule not completed yet |
|
|
NEIPA - CITRA + MOSAIC
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
37.96 |
5.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:51 PM |
Notes: Dry hoppings:
2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic
Água:
Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm |
|
|
Cold Brew Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
15.54 |
11.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:35 PM |
| Notes: |
|
|
Single Bilmem Kaç
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.97 |
36.92 |
3.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:04 PM |
| Notes: |
|
|
ABS Wort Giveaway - Addition
|
American Pale Ale
|
1 Gallons |
1.062 |
1.015 |
6.05 |
195.76 |
50 °L
|
388 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:44 PM |
| Notes: |
|
|
Yonsei Orange Saison
|
Saison
|
20 Litres |
1.053 |
1.007 |
6.01 |
21.48 |
7.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:09 AM |
| Notes: |
|
|
Stout Un Temps Des Fêtes
|
Oatmeal Stout
|
65 Litres |
1.056 |
1.011 |
5.91 |
53 |
28.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:54 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
26.8 |
5.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 122 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:53 PM |
| Notes: |
|
|
|
|