Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CZECH LAGER	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.37	41.19	5.39 °L	401	0
Author: PABLO FELIPE ABREU Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/6/2020 3:03 AM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	401	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Public Safety	English IPA	473 Gallons	1.054	1.012	5.45	10	4.68 °L	401	0
Author: Redbone Brewing Co. Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:14 PM Notes: Double Batch No. 077 FV6
Becker Festbier - Light	Festbier	5.5 Gallons	1.053	1.012	5.37	13.56	4.84 °L	401	0
Author: Kentucky Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 8/23/2023 6:36 PM Notes:
DunkleWeiss	Dunkles Weissbier	15 Gallons	1.055	1.014	5.41	16.55	18.86 °L	401	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 3:58 PM Notes:
Awesome Recipe	Cream Ale	5.2 Gallons	1.052	1.011	5.37	17.47	3.76 °L	401	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 12/8/2021 8:47 PM Notes: next batch use all cluster
Year End 2020	Saison	5.5 Gallons	1.045	1.004	5.43	17.4	24.12 °L	401	0
Author: Michael Mohr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/26/2020 3:09 PM Notes:
Frandeen Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	30.94	9.2 °L	401	1
Author: aochsner Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/6/2020 3:04 AM Notes: Whole leaf Cascades from Rich Pellet Cascades from Loup Valley NE (Patriot) First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit
Strawberry Blonde	Specialty Fruit Beer	220 Litres	1.055	1.014	5.4	28.76	4.91 °L	401	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:37 AM Notes:
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	401	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Grain Connect Mini Smiling Pumpkin Ale	Autumn Seasonal Beer	15 Litres	1.054	1.013	5.37	29.69	6.53 °L	401	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Kegged carbonation Priming Amount: 15 psi for 3 days Creation Date: 4/30/2018 6:33 PM Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	401	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
Generic Lager	American Light Lager	6.25 Gallons	1.055	1.014	5.45	20.59	3.96 °L	401	0
Author: ukbrewer@gmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:08 AM Notes:
Home Alone	Sweet Stout	28 Litres	1.059	1.018	5.45	21.52	31.82 °L	401	1
Author: Edvukas Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:24 PM Notes:
The Hochstetter	Specialty Smoked Beer	50 Litres	1.052	1.01	5.4	0	50 °L	401	0
Author: Camaroz28 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 10:05 AM Notes:
Ryburn Smash	No Profile Selected	23 Litres	1.054	1.012	5.43	52.31	6.3 °L	401	0
Author: brom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:24 AM Notes:
Estreno IV Fawcett MO	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	40.68	4.45 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 56.55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:29 AM Notes: Kept boiling volume reduced slow.
Ryder Hellis	Munich Helles	5 Gallons	1.05	1.009	5.36	17.36	4.34 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:48 PM Notes:
Saffa Blonde	Blonde Ale	25 Litres	1.049	1.008	5.38	25.77	5.35 °L	401	0
Author: Mark44Para Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:08 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.008	5.38	0	2.4 °L	401	0
Author: OvaryAction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:34 AM Notes:
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