Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beards Delight	Irish Red Ale	5.5 Gallons	1.056	1.013	5.59	23.66	13.92 °L	318	0
Author: dnutty2758 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:31 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.011	5.1	17.55	36.3 °L	318	1
Author: Forwood Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:09 PM Notes:
Dark Ale Split Batch	Wee Heavy	12 Gallons	1.096	1.026	9.22	46.8	30.23 °L	318	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:06 AM Notes:
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	318	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Ruadh Rye	Scottish Export	24 Litres	1.047	1.013	4.39	18.14	16.94 °L	318	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes:
Big Reg Lager 2	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	25.17	17.02 °L	318	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:18 PM Notes:
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	318	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
Rye Stout	Irish Stout	11.4 Litres	1.04	1.012	3.68	33.25	39.7 °L	318	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:43 PM Notes:
70 Schilling	Scottish Heavy	5.5 Gallons	1.037	1.01	3.64	19.42	16.89 °L	318	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:35 PM Notes:
80 Bob	Scottish Export	21 Litres	1.049	1.015	4.54	18.88	9.4 °L	318	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:43 PM Notes:
Imperial Stout Old Rasputin	British Strong Ale	11 Gallons	1.042	1.012	3.92	113.75	31.24 °L	318	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:09 PM Notes:
Foreign Extra Stout	Irish Extra Stout	21 Litres	1.073	1.014	7.84	35.44	43.46 °L	318	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:13 AM Notes:
Wrong Black Mare	Oatmeal Stout	5.5 Gallons	1.054	1.009	5.87	28.41	34.18 °L	318	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:42 PM Notes:
Irish Stout	Irish Extra Stout	50 Litres	1.051	1.013	5.06	0	26.18 °L	318	0
Author: Droopy brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:21 AM Notes:
Barleywine #2 Purdey	English Barleywine	23 Litres	1.11	1.03	10.42	70.47	18.29 °L	318	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:02 AM Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial. Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde. Endringer fra #1: Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet. Lagt til 15 gram mer bitterhumle.
Instead Of Chores Irish Stout	Irish Stout	5.5 Gallons	1.063	1.013	6.54	28.09	50 °L	318	1
Author: N. Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:24 AM Notes:
Pa	Blonde Ale	50 Litres	1.029	1.007	2.88	0	10.29 °L	318	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:53 PM Notes:
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	318	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
Awesome Recipe	Sweet Stout	20 Litres	16.07	5.631	5.71	0	38.42 °L	318	0
Author: Jack Dog Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:41 PM Notes:
Red Sea Ale	Irish Red Ale	10.5 Gallons	1.04	1.012	3.77	30.93	13 °L	318	0
Author: musicminer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:09 PM Notes:
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