|
Melissa Special
|
No Profile Selected |
4 Litres |
1.053 |
1.016 |
4.89 |
80.37 |
5.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:34 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3000 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 5:20 AM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
5 Gallons |
1.044 |
1.007 |
4.82 |
11.75 |
9.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:08 PM |
| Notes: |
|
|
Evie's Juice
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.94 |
37.9 |
8.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:48 PM |
| Notes: |
|
|
Starter Wort (Pressure Canned)
|
No Profile Selected |
5 Gallons |
1.057 |
1.02 |
4.91 |
10.44 |
3.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:35 PM |
| Notes: |
|
|
American Euro Pale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.018 |
4.86 |
33.66 |
5.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:09 AM |
| Notes: |
|
|
West Hale Pilsner (Fulmerbier)
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
4.03 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:38 PM |
| Notes: |
|
|
Ad Hoc Apa
|
American Pale Ale
|
43 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
4.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:24 PM |
| Notes: |
|
|
Starry Night
|
Czech Dark Lager
|
6 Gallons |
1.053 |
1.016 |
4.82 |
23.03 |
24.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:08 PM |
| Notes: |
|
|
Sundae Ale
|
American Light Lager
|
12.5 Litres |
12.405 |
3.28 |
4.89 |
0 |
3.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:24 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.052 |
1.014 |
4.94 |
13.39 |
20.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:45 AM |
| Notes: |
|
|
Pu
|
Czech Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.92 |
27.3 |
4.16 °L
|
373 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:00 AM |
Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.
Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell
MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes |
|
|
Belgian Golden Ale
|
Witbier
|
5.2 Gallons |
1.047 |
1.01 |
4.93 |
44.11 |
3.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 72 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/27/2020 7:05 PM |
| Notes: |
|
|
Andrzejowo-owocowe
|
Juicy Sour |
24 Litres |
1.054 |
1.017 |
4.87 |
63.76 |
3.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.3 g |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: Added frozen blueberries (2 kg) and mango (1kg) |
|
|
Smokey Pineapple Express
|
German Helles Exportbier
|
5 Gallons |
1.051 |
1.014 |
4.82 |
23.07 |
4.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:40 PM |
| Notes: |
|
|
Bramling X
|
Strong Bitter
|
18 Litres |
1.053 |
1.016 |
4.89 |
31.96 |
16.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:48 PM |
| Notes: |
|
|
7 Degree English Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.88 |
36.19 |
8.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:18 AM |
| Notes: |
|
|
Hot As Balls Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
0 |
8.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
0 |
9.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:23 AM |
| Notes: |
|
|
|
|