Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triticale Kviek Single Malt	No Profile Selected	5.5 Gallons	1.049	1.01	5.16	48.48	5.82 °L	373	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes: Using Skagit malting's version of the triticale Using yeast cake from a wheat Kviek Using these hops https://www.johnihaas.com/wp-content/uploads/2016/04/hop_template-HBC472.pdf
Calum’s Porter - Nov 2024	American Porter	23 Litres	1.048	1.009	5.18	124.69	50 °L	373	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:29 AM Notes:
Dundee Biscuit	Scottish Export	30 Litres	1.048	1.008	5.17	21.98	12.18 °L	373	0
Author: Wheel Ale Brewing Boil Size: 43.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:23 PM Notes:
K1 Ale	No Profile Selected	1.5 Gallons	1.061	1.021	5.2	28.19	6.12 °L	373	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:29 PM Notes:
American Wheat CONATUS-LUMPEN	No Profile Selected	1580 Litres	1.049	1.009	5.19	13.7	3.55 °L	373	0
Author: DSDO Boil Size: 1665 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:43 PM Notes:
Lycky Six Creek's Schwarzbier	Classic Style Smoked Beer	25 Litres	1.052	1.013	5.11	30.69	24.32 °L	373	0
Author: hakon.bugge@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 11:13 AM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	373	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Patrolman Pilsner	German Pils	5.5 Gallons	1.051	1.012	5.12	32.51	4.36 °L	373	1
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:04 PM Notes:
Helles	Munich Helles	15 Gallons	1.052	1.012	5.17	21.11	4.98 °L	373	0
Author: Skoldsie Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:54 PM Notes:
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	373	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
Katy Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	37.72	11.83 °L	373	0
Author: georgevickery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:55 PM Notes:
Vanilla Cream Ale	Blonde Ale	32 Gallons	1.05	1.011	5.11	20.13	15.8 °L	373	0
Author: Boil Size: 33.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:18 PM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.047	1.008	5.14	38.09	11.86 °L	373	0
Author: Mflow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	373	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
Guiness Stout Clone	Dry Stout	5 Gallons	1.053	1.014	5.12	36.48	30.62 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:57 PM Notes:
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	373	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.006	5.16	0	3.37 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/17/2020 1:29 AM Notes:
0026 - Dry Hopped Sour	Berliner Weisse	340 Litres	11.792	2.173	5.12	0	4.51 °L	373	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:52 PM Notes: Drop PH to 4.5 pH. Cool in around 35-40C using C02 through stone. NO OXYGEN! Pitch Lacto, allow to sour to 3.3 or less. Harvest Lacto, Cool to 25C and Pitch Brett D
Bavarian Pils 2.0	German Pils	6.4 Gallons	1.049	1.01	5.15	29.07	4.45 °L	373	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.68679 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:11 PM Notes:
White Russian Inspired	Cream Ale	5.5 Gallons	1.058	1.019	5.15	21.62	3.54 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:01 PM Notes: 3 Vanilla beans and coffee added after primary.
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