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Millenial Centennial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

62.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	80%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	31.31	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.14	4.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	11.35	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.37	4.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	5 min	6.24	4.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	1 min	1.09	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.46	9.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	1 min	1.35	4.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		19%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		19%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summit (Pellet)	50.25	38.2%
4 oz	Centennial (Pellet)	10.97	38.1%
2.50 oz	Azacca (Pellet)	1.09	23.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash at 147°F	Infusion	--	160 °F	60 min
1.4 gal	Sparge 1	Sparge	--	168 °F	10 min
1.4 gal	Sparge 2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Gelatin	Fining	Other	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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