Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Mash	No Profile Selected	8 Gallons	1.092	1.031	8	0	3 °L	358	1
Author: Trainwreck Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:33 PM Notes:
Mt Hood #90	American IPA	103 Gallons	1.079	1.02	7.83	48.93	6.68 °L	358	0
Author: Lkirby21 Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:12 PM Notes:
Bocking Goat 2	Helles Bock	5.5 Gallons	18.161	3.251	8.15	29.26	9.97 °L	358	0
Author: St. B B Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:10 PM Notes:
Swig Of Sunbeams 4/8/23	English IPA	5 Gallons	1.081	1.019	8.02	72.92	8.32 °L	358	0
Author: HamsterG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes:
Kaleidoscope IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.079	1.019	7.91	45.03	5.35 °L	358	0
Author: Therealmccoy3 Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:03 AM Notes: yeast is from Pale Ale 2023 batch 1
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	358	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	358	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Appalachian 5.0	American IPA	20.8 Litres	1.071	1.011	7.78	125.69	8.83 °L	358	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:26 PM Notes:
The Final Girl	American IPA	5.5 Gallons	1.085	1.025	7.77	91.56	7.2 °L	358	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 7:36 PM Notes:
Triple TBA	Belgian Tripel	48 Litres	1.079	1.016	8.2	0	4.02 °L	358	0
Author: NattyJ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 12:11 PM Notes:
Passion Ale	American Strong Ale	10.5 Gallons	1.083	1.02	8.23	64.05	19.81 °L	358	0
Author: Jeff_Wilson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
The First One	No Profile Selected	20.8 Litres	1.079	1.017	8.21	42.09	8.55 °L	358	0
Author: snikerz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 6:54 PM Notes:
Eis Eis Baby	Doppelbock	5 Gallons	1.08	1.018	8.18	26.02	22.28 °L	358	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 5:05 AM Notes:
Chardonnay 1	Gose	6 Gallons	1.073	1.012	8.02	13.63	4.59 °L	358	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:30 PM Notes:
Lime Mint Lager	Light American Lager	5 Gallons	1.079	1.019	7.88	8.69	4.2 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:31 PM Notes:
Neipa2	English IPA	20.8 Litres	1.074	1.014	8	21.81	4.79 °L	358	0
Author: YC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 4:48 PM Notes:
Liberty IPA	American IPA	5.5 Gallons	1.084	1.021	8.28	116.91	9.59 °L	358	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:25 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
Wicked Tripel	Belgian Tripel	6 Gallons	1.075	1.015	7.92	36.53	3.59 °L	358	0
Author: Reyes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:34 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	358	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
Clear The Freezer IPA	American IPA	4.5 Gallons	1.083	1.021	8.03	84.52	8.26 °L	358	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 AM Notes:
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