Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	American Porter	11 Litres	1.058	1.017	5.37	39.87	37.91 °L	406	1
Author: HKirkham Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:54 AM Notes: Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)
Smokey Joe	American Amber Ale	23 Litres	1.057	1.011	5.96	44.63	6.19 °L	406	1
Author: ant@craftybeerclub.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:51 AM Notes:
CocoChocoNilla	American Porter	23.1 Litres	1.067	1.018	6.44	37.97	29.34 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 78.5 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:50 PM Notes: 7.12. 0:35 zakvasené 10.12. 19:35 1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA prídavky: 750 g kokosových plátkov, opečených 98 g drvených kakaových bôbov, opečených 3 ks vanilkové struky, povarené v minime vody 23.12. 7:15 CC 28.12. 19:30 1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA 19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815) nafľaškované 18,95 l
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	406	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Jack’s Stout	American Stout	5.5 Gallons	1.037	1.007	3.96	50.71	37 °L	406	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:45 PM Notes:
Amber ALE UPO	American Amber Ale	296 Litres	1.056	1.01	6.02	31.69	15.66 °L	406	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:34 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.29	29.2	13.54 °L	406	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:17 PM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.082	1.015	8.7	43.5	49.64 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/6/2020 6:28 PM Notes:
Old Rasputin - BYO 23 Pag 71	Imperial Stout	40 Litres	1.09	1.021	9.01	70.98	37.11 °L	406	1
Author: FACA Cervejaria Boil Size: 55.2 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/14/2020 10:43 PM Notes: Slurry Amount: 224Ml Slurry Density: 2 (billion cells / ml) Starter Size: 4L Gravity: 1,040 DME Required: 456.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.98 Ending Cell Count: 1087 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P 36hs Stir Plate 12Hs Parado 24 Hs Geladeira
20200501-American Stout	American Stout	23 Litres	1.059	1.011	6.27	45.44	42.53 °L	406	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:32 AM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	406	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
Transformer 2	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	406	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:41 AM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Cinderella Stout	Imperial Stout	2.5 Gallons	1.097	1.025	9.47	36.77	38.92 °L	406	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:14 PM Notes:
Silver Spruce Brown	American Brown Ale	180 Gallons	1.051	1.013	4.98	20.62	18.88 °L	406	0
Author: LeahT Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:13 PM Notes:
Browne Point Ale - Batch #25	American Brown Ale	37 Gallons	1.043	1.008	4.62	23.28	20.12 °L	406	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:22 PM Notes: 22 gallons of strike water at 167 degrees
Fall 2018 Beer	American Brown Ale	2.5 Gallons	1.061	1.012	6.52	31.06	8.11 °L	406	0
Author: Drew87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:54 PM Notes: First beer made after long break from new place.
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	406	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
HFT	American IPA	16 Litres	1.042	1.01	4.2	64.86	11.38 °L	406	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:14 PM Notes:
Hopsession MORE EXISTING HOPS	American IPA	65 Litres	1.05	1.011	5.03	69.53	4.96 °L	406	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:26 PM Notes:
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1	American IPA	8.5 Litres	1.055	1.009	5.99	56.04	4.48 °L	406	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 7:48 AM Notes: no sparge 3/31 Start OG 1.054 4/8 Transfer to Sencondary 1.010 4/19 Dry Hop 4/21 Bottling FG 1.0
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