|
American Porter
|
American Porter
|
11 Litres |
1.058 |
1.017 |
5.37 |
39.87 |
37.91 °L
|
406 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:54 AM |
Notes: Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)
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|
|
Smokey Joe
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
5.96 |
44.63 |
6.19 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:51 AM |
| Notes: |
|
|
CocoChocoNilla
|
American Porter
|
23.1 Litres |
1.067 |
1.018 |
6.44 |
37.97 |
29.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 78.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:50 PM |
Notes: 7.12. 0:35
zakvasené
10.12. 19:35
1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA
prídavky:
750 g kokosových plátkov, opečených
98 g drvených kakaových bôbov, opečených
3 ks vanilkové struky, povarené v minime vody
23.12. 7:15
CC
28.12. 19:30
1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA
19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815)
nafľaškované 18,95 l |
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Winter Night Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
55.59 |
35.85 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2021 6:48 PM |
| Notes: |
|
|
Jack’s Stout
|
American Stout
|
5.5 Gallons |
1.037 |
1.007 |
3.96 |
50.71 |
37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:45 PM |
| Notes: |
|
|
Amber ALE UPO
|
American Amber Ale
|
296 Litres |
1.056 |
1.01 |
6.02 |
31.69 |
15.66 °L
|
406 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
29.2 |
13.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:17 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.015 |
8.7 |
43.5 |
49.64 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/6/2020 6:28 PM |
| Notes: |
|
|
Old Rasputin - BYO 23 Pag 71
|
Imperial Stout
|
40 Litres |
1.09 |
1.021 |
9.01 |
70.98 |
37.11 °L
|
406 |
1 |
|
|
|
| Boil
Size: 55.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/14/2020 10:43 PM |
Notes: Slurry Amount: 224Ml
Slurry Density: 2 (billion cells / ml)
Starter Size: 4L
Gravity: 1,040
DME Required: 456.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.98
Ending Cell Count: 1087 billion cells
Resulting Pitch Rate: 1.26M cells / mL / °P
36hs Stir Plate
12Hs Parado
24 Hs Geladeira |
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20200501-American Stout
|
American Stout
|
23 Litres |
1.059 |
1.011 |
6.27 |
45.44 |
42.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:32 AM |
| Notes: |
|
|
Second Wave IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
6.96 |
65.21 |
5.62 °L
|
406 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:22 AM |
| Notes: |
|
|
Transformer 2
|
American Porter
|
45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:41 AM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
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Cinderella Stout
|
Imperial Stout
|
2.5 Gallons |
1.097 |
1.025 |
9.47 |
36.77 |
38.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 11:14 PM |
| Notes: |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
Browne Point Ale - Batch #25
|
American Brown Ale
|
37 Gallons |
1.043 |
1.008 |
4.62 |
23.28 |
20.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:22 PM |
Notes: 22 gallons of strike water at 167 degrees
|
|
|
Fall 2018 Beer
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
31.06 |
8.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:54 PM |
| Notes: First beer made after long break from new place. |
|
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Gigglemug Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
46.76 |
32.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:26 AM |
| Notes: |
|
|
HFT
|
American IPA
|
16 Litres |
1.042 |
1.01 |
4.2 |
64.86 |
11.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:14 PM |
| Notes: |
|
|
Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
|
|
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1
|
American IPA
|
8.5 Litres |
1.055 |
1.009 |
5.99 |
56.04 |
4.48 °L
|
406 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:48 AM |
Notes: no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0 |
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