Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	6 Gallons	1.048	1.008	5.3	17.85	5.38 °L	387	0
Author: Schwizel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 6/14/2020 2:59 AM Notes:
Kitchen Sink	No Profile Selected	20.8 Litres	1.055	1.014	5.37	35.66	8.64 °L	387	0
Author: Edcliffe Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:54 PM Notes:
Basil Pale (Extract)	American Pale Ale	5.5 Gallons	1.05	1.009	5.29	0	5.18 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Shameless Stout 5G	No Profile Selected	5 Gallons	1.054	1.013	5.3	0	15.99 °L	387	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:48 PM Notes: HME Cooper's Stout
Voss Strata Kveik Pale	American Pale Ale	5 Gallons	1.052	1.011	5.37	44.65	3.86 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 2:29 AM Notes:
Czech Amber	Czech Amber Lager	25 Litres	1.054	1.013	5.41	34.44	11.47 °L	387	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:35 AM Notes:
Trappe For Beginner	Trappist Single	4 Litres	1.05	1.009	5.37	44.93	4.14 °L	387	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 37.7 g Creation Date: 12/31/2021 9:20 AM Notes:
Irish Red - V3	Irish Red Ale	23 Litres	1.051	1.01	5.3	27.23	12.82 °L	387	0
Author: Windmill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:42 AM Notes:
IPL Hamster	American Lager	11 Litres	1.055	1.014	5.41	64.22	4.72 °L	387	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 12/30/2020 3:40 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.054	1.014	5.35	32.14	13.37 °L	387	0
Author: Fabs317 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 9/19/2020 7:37 PM Notes:
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	387	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
Challenge Time	Best Bitter	7.7 Litres	13.067	2.99	5.4	33.94	4.55 °L	387	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:24 PM Notes:
Rye IPA #1	American Pale Ale	6 Litres	1.054	1.012	5.42	39.23	5.04 °L	387	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:18 PM Notes:
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	387	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.37	27.51	18.01 °L	387	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:03 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	37.48	6.74 °L	387	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:47 AM Notes: Yeast from SNPA with starter
Ekuanot V.2	American Pale Ale	22 Litres	1.053	1.012	5.37	47.21	7.07 °L	387	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:50 PM Notes:
JucieyPah	American IPA	22 Litres	1.052	1.011	5.35	110.63	3.54 °L	387	0
Author: brew_boy_69 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: 1 bar Creation Date: 3/3/2019 1:30 PM Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.
Costa Beer Irish Red Ale	Irish Red Ale	36 Litres	1.056	1.015	5.42	21.55	14.07 °L	387	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:19 AM Notes: maturação 7 dias a 8c 7 dias a 2c
Ryder Hellis	Munich Helles	5 Gallons	1.05	1.009	5.36	17.36	4.34 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:48 PM Notes:
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