Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fort Og Gæli Oktoberfest 2020	Märzen	20.8 Litres	1.048	1.007	5.4	20.09	8.35 °L	373	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:15 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Dunkelweizen .TON	Dunkles Weissbier	20.8 Litres	1.048	1.006	5.41	13.31	22.22 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 245.5 g Creation Date: 11/27/2023 8:18 PM Notes:
Porter Porter	Robust Porter	31 Gallons	1.056	1.015	5.38	0	28.62 °L	373	0
Author: DanPund Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:08 PM Notes:
Tremor 2.0	American Lager	6 Gallons	1.052	1.01	5.45	102.53	4.8 °L	373	0
Author: LaSalle Brew Co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 9/28/2023 3:04 PM Notes:
Treebeerd	American Porter	6.25 Gallons	1.052	1.011	5.42	35.62	24.4 °L	373	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:34 PM Notes: Add Cherries to secondary for 1 month. After 1 month add 2 medium toast french oak staves for 3 to 4 weeks along with cherries.
Test	American Pale Ale	14 Litres	1.05	1.008	5.44	36.67	6.24 °L	373	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/5/2021 3:25 AM Notes:
新宿新工場	No Profile Selected	100 Litres	1.055	1.014	5.39	0	3.8 °L	373	0
Author: arinomibrewery Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:16 AM Notes:
Gose 3.0	Berliner Weisse	5.5 Gallons	1.05	1.009	5.38	4	4.34 °L	373	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:26 PM Notes: collected wort and added Omega lacto blend until ph was 3.2 .5 oz cracked coriander .5 oz coarse sea salt at 10 min
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	373	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Tpark1	No Profile Selected	23 Litres	1.055	1.014	5.4	56.23	4.19 °L	373	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 11:15 AM Notes:
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	373	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.055	1.014	5.4	16.11	18.94 °L	373	0
Author: boltron Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/10/2020 3:15 AM Notes: single decoction. wyeast best by 4.6.2021, no starter
Amber Attempt	American Amber Ale	17 Litres	1.054	1.013	5.38	33.5	19.14 °L	373	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:08 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.41	18.15	4.68 °L	373	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:20 PM Notes: After slowing fermentation(5-7 days), raise to 56F for one week. Lower temp to 36F for lager, then transfer to keg.
NEIPA Xd	Specialty IPA: New England IPA	21 Litres	1.056	1.015	5.45	19.59	4.66 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:13 PM Notes:
Wimbeldon Whites	Witbier	2.5 Gallons	1.053	1.011	5.46	12.51	3.93 °L	373	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:14 PM Notes:
Wooley Jack	Clone Beer	21 Litres	1.055	1.014	5.39	0	6.79 °L	373	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:48 PM Notes:
Stout	Foreign Extra Stout	110 Litres	1.055	1.014	5.39	38.04	30.88 °L	373	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:41 PM Notes:
NZ Pale Ale	American Pale Ale	15 Litres	1.051	1.01	5.38	49.81	5.4 °L	373	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:30 PM Notes:
Caramel Apple Stout	Sweet Stout	4.5 Gallons	1.064	1.022	5.45	25.86	36.87 °L	373	1
Author: rmkolany Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:31 PM Notes: Turned out very apple-y after some cold conditioning, it got better with age. I would forgo trying to make up ABV with apples and just add it when racking next time (adjusting the grain bill accordingly)
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