Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	16 Litres	1.11	1.02	11.78	38.26	6.58 °L	388	0
Author: GiDaMo Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:12 PM Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues. Have barrelled the beer for 3 months maturing and then will bottle.
Braggadocious	American Barleywine	6 Gallons	1.125	1.011	14.95	84.21	21 °L	388	0
Author: Marcus Nemeth Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:35 AM Notes: Brew Day 7/6/24: Ambient/Outside temp: 103 F Strike Temp: 162 F Mash Temp: 151-158 F (60 min) -We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started. -152 F reached at 42 minutes left. Wort rested a majority of time at 151 F. Mash Out 170 F (10 min) 1st Runnings - Approx. 4 gal Batch sparge - 180 F (10 min) - Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable. - Definitely had boil over. Waited for it to finish before adding hops. 2 oz Centennial added at 60 min 1oz Mandarina-Bavaria added at 45 min 1oz Saaz added at 30 min Wort cooled and honey added at 110 F. OG: 1.115
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	388	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	388	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	388	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
Personal MiniSub Triple Hazy IPA	American IPA	6 Gallons	1.096	1.017	10.38	29.25	5.94 °L	388	1
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:11 PM Notes: Use yeast nutrients in the starter and end of boil. Oxygenate
Fat Albert Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.019	10.21	111.44	50 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:45 PM Notes:
Fandens St. Bernhardshund XX	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.04	24.73	17.99 °L	388	1
Author: Jan-Erik Romoeren Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:05 PM Notes:
American Light Lager	American Light Lager	5 Gallons	1.101	1.025	9.93	0	6.13 °L	388	0
Author: maddie raue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:56 PM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	388	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	388	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	388	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
RIS	Imperial Stout	18 Litres	26.829	6.943	11.38	61.02	50 °L	388	0
Author: allien Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 17.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:02 PM Notes:
Kevin Mecozzi	American Light Lager	5 Gallons	1.096	1.018	10.23	31.76	4.6 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kevin Mecozzi Priming Amount: N/A Creation Date: 3/10/2019 2:44 AM Notes:
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.024	10.68	12.29	50 °L	388	1
Author: Hollyhock Artisanal Ales Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 73.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:59 PM Notes:
The Four Gospels: Equinox	American IPA	5 Gallons	1.096	1.023	9.65	80.61	22.19 °L	388	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:07 PM Notes:
Christmas Orange Stout	Russian Imperial Stout	25 Litres	1.095	1.015	10.53	0	50 °L	388	0
Author: Notabilis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:08 PM Notes:
Mounds Milk Chocolate Stout	American Light Lager	12 Gallons	1.108	1.027	10.59	95.32	50 °L	388	0
Author: Chain Ring Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:23 PM Notes:
Test1	American Light Lager	500 Litres	1.105	1.026	10.33	0	9.39 °L	388	0
Author: HenryHimmel Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:43 AM Notes:
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