Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow Clone	No Profile Selected	5 Gallons	1.043	1.01	4.28	22.14	3.3 °L	318	0
Author: Dan Hubin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:03 AM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	318	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	40 Litres	1.05	1.01	5.25	57.93	3.9 °L	318	0
Author: Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
Red Ale	Scottish Light 60/-	5 Gallons	1.059	1.02	5.12	29.21	18.89 °L	318	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/18/2022 7:47 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	318	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
HAZY IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.016	5.91	43.5	4.74 °L	318	1
Author: GrandpaD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/14/2022 6:14 PM Notes: Make a 1.5 L yeast starter= 0.76M cells / mL / °P estimated. Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch starter at 70 - 75 F, then cool to 67 F after 12-24 hours. Hold at 67 deg F for remainder of active fermentation, then di-acetyl rest for several days at 74 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.025. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Summer Ale	American Pale Ale	5 Gallons	1.048	1.012	4.79	32.33	7.58 °L	318	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/6/2021 6:49 PM Notes:
Extract Golden Ale	British Golden Ale	6 Litres	1.043	1.01	4.38	40.56	3.87 °L	318	0
Author: Tetleys104p Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 11:19 AM Notes:
Awesome Recipe	Dry Mead	7 Gallons	1.2	1.03	22.31	0	7.93 °L	318	0
Author: didyousaybacon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:40 AM Notes:
Honey Brown Ale	Mild	1.25 Gallons	1.044	1.013	4.11	17.11	15.76 °L	318	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 9/22/2020 4:03 PM Notes:
Zonnesteek	American Light Lager	21 Litres	1.072	1.017	7.29	42.84	7.01 °L	318	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	318	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:43 PM Notes:
Oh La Vache	American Stout	2 Gallons	1.059	1.018	5.26	45.94	38.46 °L	318	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:37 PM Notes:
Emries Red 2019	Irish Red Ale	5 Gallons	1.049	1.01	5.11	23.94	11.17 °L	318	0
Author: japa2121 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:33 AM Notes:
Anklebreaker 2	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.67	9.9 °L	318	0
Author: johnny O Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:23 AM Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine. First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains. Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.
My First Recipe NEIPA?	American IPA	3 Gallons	1.068	1.015	6.87	0	5.89 °L	318	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:06 AM Notes:
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	318	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
Jess And Marcus Amber	American Amber Ale	10 Gallons	1.065	1.015	6.56	66.87	12.03 °L	318	0
Author: Patmcf22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:50 PM Notes: 9/4/18 OG 1.057 Produced 11.25 gallons Was going to add nugget to whirlpool but forgot
Throw De Rock	Blonde Ale	5 Gallons	1.047	1.008	5.15	16.05	6.12 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:32 PM Notes:
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	318	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
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