Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Box Brew Kits: Simple Blonde Ale	Blonde Ale	1 Gallons	1.056	1.013	5.6	22.37	4.5 °L	357	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:34 AM Notes: This is the one we did twice. Once turned out okay and the other not so much.
Waffle On The Wall	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	357	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
American Hopped Pilsner	Classic American Pilsner	5.25 Gallons	1.051	1.009	5.53	49.28	5.78 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:53 PM Notes:
Palmy Pale Ale	American Pale Ale	48 Litres	1.055	1.012	5.59	46.22	5.39 °L	357	1
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/20/2023 2:12 AM Notes:
Woolwich Festbier	Märzen	25 Litres	1.054	1.011	5.56	20.99	12.05 °L	357	1
Author: FarbrorFrej Boil Size: 30.69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:06 AM Notes:
柑橘ヘイジー	No Profile Selected	100 Litres	1.055	1.012	5.61	28.4	3.53 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:19 PM Notes:
Apa 20 Lts.	American Pale Ale	20 Litres	1.053	1.01	5.63	31.96	7.16 °L	357	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:29 AM Notes:
Kenneth Sin Mango	American IPA	43 Litres	1.053	1.011	5.53	28.69	5.69 °L	357	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 5:54 PM Notes:
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	357	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Morrow Weaver Of Dreams (Pilsner V1)	Bohemian Pilsener	19 Litres	1.056	1.013	5.54	49.47	4.16 °L	357	0
Author: FRLinux Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:55 PM Notes:
Back In The Saddle Cream Ale	Cream Ale	5 Gallons	1.053	1.01	5.6	13.45	6.52 °L	357	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:49 PM Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm Primary: 10 days 68 F Secondary: 14 days at 55 F Grain bill: mash at 150 F for 75 min Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Mash out with 1.74 gal boiling water (6.95 qts) Vorlauf and lauter 3.87 gal in your first runnings. Add 2.14 gal of sparge water at 168 °F. Vorlauf and lauter 2.14 gal in your second runnings. Your combined runnings should be 6 gal. 4/15/18 OG 1.044 69.7% efficiency
Blumkin Pumkin	No Profile Selected	6 Gallons	1.056	1.014	5.63	13.84	8.96 °L	357	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:23 PM Notes: Mash @ 156 4g Gypsum 5 lbs. pumpkin at start of boil - In mesh bag Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min ground cinnamon (1 Tbsp) ground ginger (1 tsp.) ground nutmeg (1 tsp.) ground cloves (1/4 tsp.) (1/2 mix at start of boil 1/2 at flame out)
SEA 14C	Scottish Export	47 Litres	14.135	3.694	5.63	23.9	19.11 °L	357	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:40 PM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.06	1.018	5.63	55.99	42.59 °L	357	1
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 3:04 PM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	357	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
Vienna’me	Vienna Lager	5.5 Gallons	1.06	1.018	5.58	18.65	9.05 °L	357	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering.
ESB	American Light Lager	5.5 Gallons	1.057	1.014	5.58	14.14	15.98 °L	357	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:03 PM Notes:
The Kolsch	International Pale Lager	5 Gallons	1.06	1.017	5.63	32.21	12.08 °L	357	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 4:13 PM Notes:
Labor Day Lager - Czhech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.52	49.4	4.11 °L	357	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:00 PM Notes:
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	357	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
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