Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	444	0
Author: Atomic Hops Brewing Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:44 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
#78 El Derado,Citra Superfog,kviek, Lady Londonery Tea	Fruit Beer	13 Gallons	1.054	1.011	5.6	61.94	5.28 °L	444	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/27/2024 8:42 AM Notes: Loose tea from The Great wall Tea Lady Londondery 50gs
Steamy Boi	California Common Beer	1800 Litres	12.813	2.8	5.47	24.15	10.14 °L	444	0
Author: IPowellBeer Boil Size: 2018.75 Litres Boil Time: 80 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:44 PM Notes:
Min Alt	Eisbock	40 Litres	1.057	1.014	5.57	36.79	25.79 °L	444	0
Author: sveneric Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:35 PM Notes:
Bananensplit	Dunkelweizen	10 Gallons	1.057	1.015	5.52	20.68	18.06 °L	444	0
Author: James Arcano Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 10:21 PM Notes:
Lince	Specialty IPA: New England IPA	500 Litres	1.062	1.019	5.56	15.44	3.69 °L	444	0
Author: piraña Boil Size: 511.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 4/10/2023 11:40 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.51	25.15	3.35 °L	444	0
Author: EIRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/9/2023 5:48 PM Notes:
Fest!	Festbier	6 Gallons	1.056	1.014	5.52	27.84	4.67 °L	444	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:41 PM Notes: Brewed 7/11/22. Mash in w/15 gallons of Boulder city, 10' at 130 F, raise to 147 F, pull decoction. Add decoction back at 45' raises temp to 154 F, mash out 165 F. New rollers for malt mill seem to have made for a sticky lauter; check grind quality carefully next time. Sparge with 170 f water, plus 1.5 ml lactic acid. Boiled, cooled to 66 F and pitched, about 700 ml from a 2.5 L starter. Gravity 1.055. Primary fermentation at 48 - 50 F. 07/29/22: Racked to keg, gravity 1.016. Placed at 65 F for diacetyl rest. Dregs of fermentor left in garage ferments out to 1.013. CO2/foam coming out of airlock in keg. Decided to leave at 65 F for longer than normal to ensure attenuation. 08/02/22: Moved keg back to keg fridge at 55 F. Temperature slowly dropped to low 30's. Gravity settles out at 1.014. Tasting notes 9/22/22: Very good fest-type beer. In head to head comparison with Paulaner festbier, color identical. Paulaner was a little wortier/sweeter - mine is a little more crisp and spicy. Drinkable in Mas quantities, as intended...make again!!!
9TH KEG	Specialty IPA: New England IPA	20.8 Litres	1.053	1.011	5.61	55.36	5.11 °L	444	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Belgian Pale Ale Dme	Belgian Pale Ale	17 Gallons	1.056	1.014	5.47	24.49	5.03 °L	444	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	49.54	5.52 °L	444	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:39 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.53	41.8	38.49 °L	444	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/17/2020 11:14 PM Notes: Add 2 oz cocoa nibs to mash. Add 2 oz cocoa nibs to hop spider @ 30 mins. Add 4 oz cold brew Pete's coffee to bottling sugar.
Brewgrass Select Premium Pils	No Profile Selected	5.5 Gallons	1.051	1.009	5.52	6.85	2.62 °L	444	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:42 PM Notes:
Chill Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.6	35.92	5.85 °L	444	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:07 PM Notes:
Love Me Sexy Kveika Rognebær	No Profile Selected	24 Litres	1.051	1.009	5.51	25.91	3.51 °L	444	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:09 PM Notes:
055-Hoppy Saison Experiment	Belgian Blond Ale	10 Gallons	1.052	1.01	5.5	46.23	5.45 °L	444	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Easy Blonde	Blonde Ale	2.5 Gallons	1.057	1.014	5.59	33.86	4.62 °L	444	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:05 PM Notes:
Nice Funk Flanders	Flanders Red Ale	45 Litres	1.056	1.014	5.59	14.69	12.13 °L	444	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:48 PM Notes: Once terminal gravity reached, rack into wooden casks for maturing over two months. OG 21/10 1.052 30/10 1.024 4/11 1.012
Blue Falcon Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	50.88	8.37 °L	444	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:15 PM Notes:
Strawberry Cream Ale	Cream Ale	279 Gallons	12.166	1.745	5.55	15.17	2.32 °L	444	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:51 PM Notes:
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