Homebrew Beer Recipes

Page 9123 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	36 Gallons	13.481	3.625	5.31	17.28	4.33 °L	466	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:53 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.93	4 °L	466	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
Anthony's Roggenbier	Roggenbier (German Rye Beer)	2 Gallons	1.047	1.007	5.23	19.33	14.13 °L	466	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/27/2024 8:33 AM Notes:
American Wheat	Weissbier	5.75 Gallons	1.053	1.013	5.2	14.73	3.78 °L	466	0
Author: Tamarack Wine & Spirits Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:48 PM Notes:
Witbier	Weissbier	18.9 Litres	1.055	1.014	5.31	15.02	3.83 °L	466	0
Author: M-016 Boil Size: 25.67 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:33 PM Notes:
Pale Ale Ekuanot	American Pale Ale	20 Litres	1.054	1.014	5.25	57.77	5.68 °L	466	1
Author: Matroc28 Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 3:51 PM Notes:
BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1	Weissbier	21 Litres	1.054	1.013	5.31	69.42	4.03 °L	466	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:04 AM Notes:
American Brown	American Brown Ale	10 Litres	1.054	1.013	5.28	20.61	12.32 °L	466	0
Author: loony383 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:45 AM Notes:
Dackel Pils	German Pilsner (Pils)	22 Litres	1.048	1.008	5.29	34.93	3.58 °L	466	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/10/2021 5:01 AM Notes:
Sheriff Smash	Blonde Ale	15 Gallons	1.048	1.008	5.27	15.02	3.34 °L	466	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/16/2021 11:58 AM Notes:
Marzen	Kellerbier: Amber Kellerbier	8 Litres	1.052	1.012	5.2	27.59	11.6 °L	466	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:20 PM Notes:
Dunkelweissen	Dunkles Weissbier	26 Litres	1.045	1.006	5.23	15.38	16.17 °L	466	0
Author: HarryFlatters Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:36 AM Notes:
Belgian Wit AG	Witbier	5.5 Gallons	1.053	1.013	5.24	0	3.78 °L	466	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:08 PM Notes: add 1 teabag of Chamomile tea alon with the other spices at last 5 minutes of boil.
Good Old Pale Ale	American Pale Ale	15 Litres	1.05	1.01	5.29	37.11	8.75 °L	466	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:01 PM Notes:
Medieval Beer	Strong Bitter	30 Litres	1.053	1.013	5.26	48	5.48 °L	466	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:47 PM Notes:
1831 Gose - 3 Gallon	Gose	3 Gallons	1.052	1.012	5.23	11.82	3.88 °L	466	0
Author: Andy Lincoln Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:46 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair Changes I've made: - added acidulated malt - water profile for chlorides and salti-ness. - Scaled it down to 3 Gallons
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	466	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
Citra IPA	American IPA	5 Gallons	1.054	1.014	5.33	0	6.15 °L	466	0
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:24 AM Notes: Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 Boiling Time (Minutes): 60 IBU: 57.2 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
RB - ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.3	37.93	13.02 °L	466	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:21 PM Notes: rinse grains for 15 mins as you wait for mash out temp
Sabor Ami	Blonde Ale	16 Litres	1.049	1.009	5.23	21.36	4.16 °L	466	0
Author: rich9312 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:22 AM Notes:
« First ‹ Previous 9119 9120 9121 9122 9123 9124 9125 9126 9127 Next › Last »							Page 9123 of 16,361 20 Recipes of 327,219