Fatt Tire - Pat Beer Recipe | All Grain Witbier | Brewer's Friend
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Fatt Tire - Pat

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday December 17th 2022
1.037
1.009
3.7%
23.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Malteurop - 2 Row24 lb 2 Row 34.3 2.15 75.7%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 9.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 4.7%
1.50 lb Munich1.5 lb Munich 37 6 4.7%
1.50 lb American - Victory1.5 lb Victory 34 28 4.7%
0.19 lb Bairds - Chocolate Malt0.1875 lb Chocolate Malt 31 500 0.6%
31.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 4 HBU Pack3 oz 4 HBU Pack Hops Pellet 7.6 Boil 60 min 22.1 50%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 5 min 1.62 50%
6 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-18 13:03 UTC
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