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Inappropriate Ingredient Names
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.23 |
7.3 |
16.44 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:24 PM |
| Notes: |
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Bad Bad Jim Browns Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
33.47 |
15.94 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:39 PM |
| Notes: |
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Invitational Imbibement
|
American Pale Ale
|
4.25 Gallons |
1.057 |
1.011 |
6.13 |
66.7 |
4.89 °L
|
403 |
1 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:11 AM |
Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil.
This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739 |
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Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
19.7 |
6.98 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:38 PM |
| Notes: |
|
|
Target Brew
|
Irish Extra Stout
|
56 Litres |
1.059 |
1.012 |
6.24 |
32.74 |
38.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:28 AM |
| Notes: |
|
|
Indian Pale Lager
|
International Pale Lager
|
2000 Litres |
1.061 |
1.014 |
6.22 |
32.82 |
4.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2037.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:07 PM |
| Notes: |
|
|
RAL9005 IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.014 |
6.29 |
50.32 |
31.24 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:34 AM |
| Notes: |
|
|
Kolor Stout
|
Foreign Extra Stout
|
1100 Litres |
1.065 |
1.016 |
6.35 |
46.4 |
23.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:29 AM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.059 |
1.011 |
6.32 |
33.66 |
6.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 AM |
| Notes: |
|
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NEIPA 3
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Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.014 |
6.12 |
32.68 |
6.43 °L
|
403 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:22 AM |
| Notes: |
|
|
311217 Snooker Riley
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.16 |
37.76 |
6.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:36 PM |
| Notes: |
|
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Minsky Shum
|
Specialty IPA: New England IPA
|
470 Litres |
15.149 |
3.781 |
6.16 |
35.91 |
4.68 °L
|
403 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:29 AM |
| Notes: |
|
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Indy Six Niner
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
54.55 |
8.81 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/26/2019 3:12 PM |
| Notes: |
|
|
#66. Deathy Hallows
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
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Oreo Proto
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.17 |
36.63 |
35.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:30 PM |
| Notes: |
|
|
Ayo
|
American Light Lager
|
210 Gallons |
1.062 |
1.016 |
6.13 |
93.47 |
6.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:16 PM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.14 |
35.79 |
5.16 °L
|
403 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:18 AM |
Notes: Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days |
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|
Saison Du Pelerin
|
Saison
|
117 Litres |
1.053 |
1.004 |
6.35 |
21.43 |
4.36 °L
|
403 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 6/14/2019 11:25 AM |
| Notes: |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.18 |
0 |
10.18 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:33 PM |
| Notes: |
|
|
Oktobersbest Ale
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.14 |
22.43 |
12.57 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:00 PM |
| Notes: Add Pilsen DME at 45 min remaining in the boil |
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