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Brazilian - Vinaigrette Salsa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Garden
Calories: 0 calories (Per 30L)
Carbs: 0 g (Per 30L)

Created: Wednesday August 16th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost kr

36.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Brown Sugar1 g Brown Sugar		45	15	100%
1 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Tomat - Klase	kr 37.00 / kg kr 9.25	Water Agt	Mash	--
150 g	Paprika - Grønn	kr 49.90 / kg kr 7.49	Water Agt	Mash	--
50 g	Løk - Gul	kr 20.00 / kg kr 1.00	Water Agt	Mash	--
120 ml	Grandolio olivenolje ex virgin 5 l	kr 104.18 / L kr 12.50	Water Agt	Mash	--
60 ml	Vinegar - White Wine	kr 112.50 / L kr 6.75	Water Agt	Mash	--
kr 36.99

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Serves 8

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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