Rubarb Mead Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rubarb Mead

372 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 18th 2022
Similar Recipes

Ginger Mead

OG: 1.126 FG: 1.000 ABV: 16.5% IBU: 0

Stadtwald Mead

by Miraculix

OG: 1.107 FG: 1.005 ABV: 13.4% IBU: 0

bourbon AE

by matthew maloney

OG: 1.153 FG: 1.038 ABV: 15.1% IBU: 0

1.114
1.006
14.2%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb Honey16.25 lb Honey 35 2 100%
16.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb rhubarb Other Boil --
1 oz Sweet Orange Peel Flavor Mash --
0.25 tsp Diammonium Phosphate (DAP) Other Mash --
2.50 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rubarb Mead" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 14.18%, IBU 0, SRM 5.39, Fermentables: (Honey) Other: (rhubarb, Sweet Orange Peel, Diammonium Phosphate (DAP), Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 00:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top