Quarantine Bock Beer Recipe | Partial Mash Traditional Bock | Brewer's Friend
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Quarantine Bock

73 calories 7.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday March 27th 2020
1.024
1.006
2.4%
9.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 72.7%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 9.1%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 9.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.5 Boil 20 min 8.96 100%
20 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine Bock" Traditional Bock beer recipe by Akinturkucu. Partial Mash, ABV 2.39%, IBU 8.96, SRM 6.84, Fermentables: (Pale Ale, Caramunich Type 2, Melanoid Malt, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:41 UTC
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