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Southfork Fest Bier

9 calories 0.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created Sunday August 22nd 2021
1.003
1.001
0.3%
0.0
0.4
5.8
7.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 0.72 / lb
0.72
37 1.8 100%
1 lbs / 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops 1.50 / oz
1.50
Pellet 21.5 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops 0.75 / oz
0.75
Pellet 13.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.75 / oz
0.75
Pellet 6.3 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.83 / oz
0.83
Pellet 6.1 Boil 0 min 16.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops 0.67 / oz
0.67
Pellet 17.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops 1.81 / oz
1.81
Pellet 11.9 Boil 0 min 16.7%
6 oz / 6.31
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Southfork Fest Bier" Märzen beer recipe by Nathan Muleski. All Grain, ABV 0.25%, IBU 0, SRM 0.43, Fermentables: ( Brewers Malt 2-Row) Hops: (AU Vic Secret, Azacca, Cascade, CTZ, NZ Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:56 UTC
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