Southfork Fest Bier - Beer Recipe - Brewer's Friend

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Southfork Fest Bier

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Sunday August 22nd 2021
1.003
1.001
0.3%
0.0
0.4
5.8
7.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 0.72 / lb
$ 0.72 		37 1.8 100%
1 lbs / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops $ 1.50 / oz
$ 1.50 		Pellet 21.5 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 0.75 / oz
$ 0.75 		Pellet 13.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.75 / oz
$ 0.75 		Pellet 6.3 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.83 / oz
$ 0.83 		Pellet 6.1 Boil 0 min 16.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.67 / oz
$ 0.67 		Pellet 17.2 Boil 0 min 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 1.81 / oz
$ 1.81 		Pellet 11.9 Boil 0 min 16.7%
6 oz / $ 6.31
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 12.75 g | 51 qt) 13.03 52.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Southfork Fest Bier" Märzen beer recipe by Nathan Muleski. All Grain, ABV 0.25%, IBU 0, SRM 0.43, Fermentables: ( Brewers Malt 2-Row) Hops: (AU Vic Secret, Azacca, Cascade, CTZ, NZ Nelson Sauvin)
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  • Last Updated: 2021-08-22 13:56 UTC