|
Brouillard Sur Le Lac
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
29.6 |
5.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:57 PM |
| Notes: |
|
|
Vinilla Stout
|
Dark American Lager
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
53 |
23.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:45 PM |
| Notes: |
|
|
Choco Merlin
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.014 |
7.31 |
30.85 |
49.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:27 AM |
| Notes: |
|
|
EGOCENTRIC JERK 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.61 |
24.31 |
11.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:42 PM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
8 Gallons |
1.078 |
1.019 |
7.65 |
0 |
6.29 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:58 AM |
| Notes: |
|
|
RASPBERRY PORTER - SIOUX
|
Robust Porter
|
25 Litres |
1.077 |
1.019 |
7.6 |
0 |
30.22 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:10 AM |
| Notes: |
|
|
Undertaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
40.27 |
4.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
6.25 Gallons |
1.074 |
1.017 |
7.37 |
25.41 |
19.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:51 PM |
| Notes: |
|
|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Robert The Bruce?
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.026 |
7.27 |
33.85 |
21.5 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:23 PM |
| Notes: |
|
|
Black IPA 29.09.16
|
Specialty IPA: Black IPA
|
24 Litres |
1.071 |
1.013 |
7.53 |
68.25 |
25.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 4:52 PM |
| Notes: |
|
|
Firestone Walker Double Jack Clone
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.086 |
1.028 |
7.66 |
180.99 |
31.31 °L
|
472 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:21 PM |
Notes: 2 - 2 liter starter with WLP 530
Dry hop .5 oz of centennial and cascade just before end of fermentation
Rack to brite tank:
.5 oz of centennial, cascade, amarillo & simcoe 9 days
.5 oz centennial & cascade 6 days
.5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days |
|
|
Conan Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.019 |
7.53 |
39.75 |
4.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.42 |
25.43 |
5.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 12/29/2019 6:49 PM |
| Notes: |
|
|
Equal Pay IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.075 |
1.019 |
7.28 |
48.71 |
7.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:42 PM |
| Notes: |
|
|
Imperial IPA Do Xina
|
Imperial IPA
|
52 Litres |
1.073 |
1.017 |
7.4 |
73.45 |
17.6 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:26 PM |
| Notes: |
|
|
Nelson
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.27 |
52.93 |
5.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:10 PM |
| Notes: |
|
|
Packaging Pessimism
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.32 |
35.9 |
4.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:02 AM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.03 |
6.03 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:30 PM |
| Notes: |
|
|
Honningporter
|
Baltic Porter
|
50 Litres |
1.067 |
1.011 |
7.36 |
49.87 |
34.2 °L
|
472 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:33 PM |
| Notes: Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter. |
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