|
HEL.112619-03
|
Munich Helles
|
300 Gallons |
1.047 |
1.008 |
5.16 |
20.61 |
5.18 °L
|
426 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:20 AM |
Notes: 360 g into BK
hit 1.04
|
|
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New Englad Ipa Jugosa
|
No Profile Selected |
50 Litres |
1.067 |
1.017 |
6.57 |
55.14 |
8.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 3:15 PM |
| Notes: |
|
|
Helles Yeah Fatøl
|
Light American Lager
|
6700 Litres |
10.351 |
1.809 |
4.52 |
4.49 |
3.64 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:19 PM |
| Notes: |
|
|
The Hojnowski
|
Standard American Lager
|
30 Gallons |
1.051 |
1.013 |
5.04 |
36.5 |
3.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:26 PM |
| Notes: |
|
|
Furphy Clone
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.89 |
25.9157 |
6.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:46 PM |
| Notes: |
|
|
Olde Speckless Hen
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.012 |
5.15 |
47.64 |
5.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/13/2021 2:28 PM |
| Notes: |
|
|
2021 Pumpkin Ale
|
American Pale Ale
|
15 Gallons |
1.067 |
1.014 |
6.95 |
36.66 |
13.1 °L
|
426 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:42 AM |
| Notes: |
|
|
Joes Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.044 |
1.007 |
4.75 |
32.51 |
3.55 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:24 AM |
| Notes: |
|
|
Micky (Pils)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.62 |
4.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/4/2021 12:42 AM |
| Notes: |
|
|
Drytown SNPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
37.63 |
8.39 °L
|
426 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 AM |
| Notes: |
|
|
Pale Ale 6 May 2018
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
66.73 |
5.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:34 AM |
| Notes: |
|
|
羽田ケルシュ
|
Kölsch
|
170 Litres |
1.047 |
1.011 |
4.76 |
18.37 |
2.99 °L
|
426 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:16 AM |
| Notes: |
|
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Uralla Red Ale
|
Irish Red Ale
|
23 Litres |
1.044 |
1.01 |
4.46 |
23.09 |
17.61 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 87.5 g |
Creation
Date: 6/8/2019 8:42 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.016 |
6.26 |
36.82 |
6.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
12.22 °L
|
426 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:25 PM |
Notes: Pre-boil OG 1,0XX
OG 1,0XX
|
|
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Lawn Mower
|
Classic American Pilsner
|
5.25 Gallons |
1.048 |
1.012 |
4.74 |
28.56 |
5.85 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:53 AM |
| Notes: |
|
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I.Green.A
|
American Pale Ale
|
600 Litres |
1.048 |
1.009 |
5.1 |
22.2 |
3.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:51 AM |
| Notes: |
|
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HellesBelles
|
Munich Helles
|
27 Litres |
1.043 |
1.007 |
4.68 |
24.74 |
2.85 °L
|
426 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 6:53 AM |
| Notes: |
|
|
Bright Bitter
|
Special/Best/Premium Bitter
|
22 Litres |
1.045 |
1.009 |
4.65 |
49.8 |
15.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
| Notes: |
|
|
Sierra NV Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.89 |
52.96 |
8.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 1:31 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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