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Dark smoke

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.82 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 94%
Calories: 231 calories (Per 0.3L)
Carbs: 20.3 g (Per 0.3L)

Created: Sunday February 7th 2021

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

30.3

SRM (daniels):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Malteurop - 2 Row0.8 kg 2 Row	34.3	2.15	44.4%
0.20 kg	Weyermann - Floor-Malted Bohemian Pilsner0.2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	11.1%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	16.7%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	8.3%
0.35 kg	Smoked Malt0.35 kg Smoked Malt	37	5	19.4%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	28.12	66.7%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.16	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	28.12	66.7%
2 g	Cascade (Leaf/Whole) 2 g Cascade (Leaf/Whole) Hops	2.16	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L			--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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