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Blue Vanity

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 100% (brew house)
Source: David Appel
Calories: 384 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.113

Final Gravity:

1.040

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

19.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Honey - Sweet Clover3 lb Honey - Sweet Clover	$ 3.15 / lb $ 9.45	35	0	60%
32 oz	Welchs - Grape, concord32 oz Grape, concord		4	30	40%
5 lbs / $ 9.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Potassium Sorbate	$ 2.79 / oz $ 0.23	Other	Secondary	--
3 lb	Blueberries	$ 0.19 / oz $ 9.26	Flavor	Secondary	--
$ 9.50

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:	$ 1.02 / each $ 1.02
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 1.02 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized.

Primary Fermentation Time: About 4 Weeks.

Time for blueberries to age on the mead: About 4 weeks.

Aging Time: Wait at least 2 more months before drinking this!

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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