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Dubbelation

224 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday May 19th 2022
1.069
1.007
8.1%
20.6
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Pale Ale 20 lb Pale Ale 37.72 3.9 58.8%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 8.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 2.9%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.9%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 8.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 2.9%
3 lb Soft Candi Sugar - Brown3 lb Soft Candi Sugar - Brown 38 60 8.8%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 2.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 First Wort 0 min 18.55 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.07 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbelation" Belgian Dubbel beer recipe. All Grain, ABV 8.07%, IBU 20.61, SRM 16.56, Fermentables: (Pale Ale , Munich Type I, Aromatic Malt, Special B, Pale Wheat, Biscuit, Soft Candi Sugar - Brown, Cara 20 MD (Caravienne) , Caramunich Type 2) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 22:10 UTC
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