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Doggerland Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

14.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	33.8%
4 lb	Briess - DME Munich4 lb DME Munich	45	8	33.8%
1.10 lb	Candi Syrup - Belgian Candi Syrup - D-901.1 lb Belgian Candi Syrup - D-90	32	90	9.3%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - Carafa III1.25 lb Carafa III	32	535	10.6%
6 oz	Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt	37	5	3.2%
1.10 lb	Weyermann - Carafa Special Type II1.1 lb Carafa Special Type II	29.9	425	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Herkules0.25 oz Herkules Hops	Pellet	15	Boil	75 min	9.8	20%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Hop Stand	0 min	4.99	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Herkules (Pellet)	9.8	20%
1 oz	Hallertau Tradition (Germany) (Pellet)	4.99	80%
1.25 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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