Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sacred Blue	Other Fruit Melomel	5.25 Gallons	1.113	1.001	14.8	0	5.37 °L	318	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.198 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:01 PM Notes: First batch was 5.25 gal of 1.112 (18 lbs of my honey added) - Added Nardone yeast (2 packs, 3 in future) not cooled it down to room temperature after following yeast package. Overly sluggish start, took almost 5 days. Fermentation was sluggish. Fermentation had no airlock activity after 3 weeks. Lots of shaking to degass --> next time I will use the degassing tool that I have. Very sweet when sampled during first rack, but quite delightful. Second batch was 4.5 gal of 1.096 (11 lbs added) - Added half of the yeast (2 packs total) directly to the fermentor and half according to package instructions. Proper start, fermentation activity slowed after 2 weeks. Lots of shaking to degas --> next time I will use the degassing tool that I have. The first rack to secondaries tasted the best it ever had. Secondaries 5.25 gal Sacred blue (8 lbs blueberries, 1 lb of mulberries) + 1.5 vanilla beans in tertiary (1 week) then add one cinnamon stick for another week (test it often) 2.5 gal of strawberry mead (3 lbs of strawberries and a handful of mulberries for colour) + tequila chips (1 week or so, test it often) 1 gal of lavender mead (2.2g of 3 week air-dried homegrown lavender, 6 days ) 1 gal of chamomile mead (1 oz of chamomile from one SFB package, 6 days) Any "left over" mead will become straight mead in a bottle. - ZERO mead leftover. Perfect volumes. https://www.winning-homebrew.com/melomels.html future directions on adding nutrients: https://www.brewperfect.com/homebrew-recipe-vanilla-cinnamon-mead/ guidelines for spices: https://www.denardbrewing.com/blog/post/Spices/ other advice: - I was using Lalvin EC - 1118 yeast is I was shooting for about 18% alcohol, but for most dark berry recipes I'd recommend Lalvin 71B-1122 vice D47. D47 is perfect for traditional Meads, 71B-1122 is made to bring out dark berry flavors. Just my opinion.
Juniper Pale Ale	American Pale Ale	1 Gallons	1.053	1.01	5.58	75.19	5.1 °L	318	0
Author: BenBarkSwen Boil Size: 0.65 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2023 12:17 AM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	318	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Coffee 20L	Mild	20 Litres	1.051	1.012	5.13	20.2	18.21 °L	318	0
Author: Ronald NG Ka Long Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:51 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.058	1.011	6.19	44.12	7.24 °L	318	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:38 AM Notes:
Darkness	Brown Porter	5.5 Gallons	1.07	1.02	6.56	6.59	38.03 °L	318	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:41 PM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	318	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Old Speckled Hen (clone)	Standard/Ordinary Bitter	5 Gallons	1.06	1.016	5.77	42.27	9.17 °L	318	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/23/2020 8:51 PM Notes: Clone Brews, 2nd edition Old Speckled Hen Steep grains for 30 minutes at 150F add DME and cane sugar, raise to boil add 1oz challenger at 60m add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes add 1oz of east kent goldings at 1 minute pitch with Wyeast 1084 or A10 from Imperial Yeast ferment for 7 days and then rack to secondary then keg
Sweet Mead	Dry Mead	1 Gallons	1.206	1.051	20.23	0	24.74 °L	318	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:50 PM Notes:
Sturgeon Eggs	Brown Porter	3 Gallons	1.067	1.017	6.61	50.47	22.82 °L	318	0
Author: pwojahn34 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:38 PM Notes:
Smash-APA-30G	American Pale Ale	30 Gallons	1.064	1.012	6.82	24.76	11.11 °L	318	1
Author: tulsashag Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:11 PM Notes:
Simple Blonde	Blonde Ale	5 Gallons	1.041	1.008	4.35	19.45	4.16 °L	318	0
Author: CollinC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:20 AM Notes:
Agave Simple Cider	Common Cider	1 Gallons	1.047	1.012	4.65	0	0.93 °L	318	0
Author: brenna00 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:04 PM Notes: 1/2 cup Blue Agave Syrup 1/2 tsp yeast nutrient 2 grams Red Star Cote des Blancs yeast Apple Cider to fill the 1 carboy near full - about 110 oz
BDUBS76	American Pale Ale	5 Gallons	1.059	1.011	6.22	31.17	5.15 °L	318	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/11/2019 8:16 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	318	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.029	1.007	2.88	0	3.31 °L	318	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:38 PM Notes:
Kiters Ale	American Light Lager	21 Litres	1.042	1.016	3.41	24.15	4.91 °L	318	0
Author: Stafo Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:01 AM Notes:
Pumking Clone	Holiday/Winter Special Spiced Beer	10 Gallons	1.051	1.01	5.38	72.65	14.78 °L	318	0
Author: Knightfox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	Dry Mead	5 Gallons	1.098	1	12.82	45.82	4.29 °L	318	0
Author: bob4321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 1.5 Cups Creation Date: 8/5/2018 7:11 PM Notes:
A Cloudy Day In Paradise	American IPA	6 Gallons	1.067	1.013	7.16	49.84	4.97 °L	318	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:08 PM Notes: Flour directly in the boil instead of torrified wheat
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