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Śnieżne

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.083

Final Gravity:

1.031

ABV (standard):

6.9%

IBU (tinseth):

17.5

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	69%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	6.9%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	6.9%
0.70 kg	Viking - Caramel 600 (225L)0.7 kg Caramel 600 (225L)	35	225	4.8%
0.50 kg	Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II	29.9	425	3.4%
0.30 kg	Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	30.8	325	2.1%
0.25 kg	Viking - Smoked Wheat0.25 kg Smoked Wheat - (late boil kettle addition)	38	3	1.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.4%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	1.7%
14.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Marynka45 g Marynka Hops		Leaf/Whole	10.5	Boil	60 min	17.5	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barth-Haas - Marynka (Leaf/Whole) 45 g Marynka (Leaf/Whole) Hops		17.5	100%
45 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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