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red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday December 26th 2021

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

60.6

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pilsen4.2 kg Pilsen	36	1.8	76.4%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	35	19.3	7.3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	9.1%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.5%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo8 g Apollo Hops	Lupulin Pellet	18.5	Boil at 100 °C	75 min	19.27	3.4%
25 g	Simcoe25 g Simcoe Hops	Lupulin Pellet	13.6	Boil at 100 °C	10 min	15.36	10.7%
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	13	Whirlpool at 95 °C	45 min	9.75	12.9%
50 g	Citra50 g Citra Hops	Lupulin Pellet	13	Whirlpool at 95 °C	45 min	16.25	21.5%
70 g	Chinook70 g Chinook Hops	Lupulin Pellet	13	Dry Hop	3 days		30%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		21.5%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Apollo (Lupulin Pellet) 8 g Apollo (Lupulin Pellet) Hops	19.27	3.4%
25 g	Simcoe (Lupulin Pellet) 25 g Simcoe (Lupulin Pellet) Hops	15.36	10.7%
100 g	Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	9.75	42.9%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	16.25	21.5%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		21.5%
233 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	74 °C	67 °C	60 min
10.5 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	4	1	22
Mash Chemistry and Brewing Water Calculator

Notes

el whirpool unos 30/45 minutos a 95 grados despues del hervido
dryhoping en los ultimos 3 dias del final de la fermentacion

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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