|
MAGNUN RED IPA
|
Specialty IPA: Red IPA
|
75 Litres |
1.058 |
1.01 |
6.3 |
61.26 |
17.43 °L
|
470 |
0 |
|
|
|
| Boil
Size: 81.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/20/2022 3:14 AM |
| Notes: |
|
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
| Notes: |
|
|
Sorrowful Mink APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
60.17 |
10.74 °L
|
470 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 12:33 AM |
Notes: Water Gallons
Strike water volume 8.37
Pre boil volume 7.08
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.37 |
|
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Coraline's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.065 |
1.017 |
6.28 |
21.02 |
9.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/15/2023 7:00 PM |
| Notes: |
|
|
Cancelled Bus Baltic Porter
|
Baltic Porter
|
13.5 Litres |
1.066 |
1.018 |
6.32 |
27.06 |
18.51 °L
|
470 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 12/4/2023 7:59 PM |
| Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled. |
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Wildcat Common
|
Kentucky Common
|
2.25 Gallons |
1.058 |
1.01 |
6.26 |
25.01 |
16.69 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:11 PM |
| Notes: |
|
|
Kinda Classic Saison 2.0
|
Saison
|
6.4 Gallons |
1.047 |
1 |
6.2 |
28.44 |
3.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2023 2:01 PM |
| Notes: |
|
|
Improvised House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.22 |
48.75 |
5.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:58 AM |
| Notes: Final = 1.002 |
|
|
Spärrskaftet #15
|
American Pale Ale
|
30 Litres |
1.059 |
1.012 |
6.24 |
36.22 |
6.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/28/2022 6:19 AM |
| Notes: |
|
|
Hopped Up Saison
|
Saison
|
21 Litres |
14.814 |
3.084 |
6.33 |
12.45 |
3.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:10 AM |
| Notes: |
|
|
Pii Aii
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
64.31 |
10.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 6:42 PM |
| Notes: |
|
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Lemondrob Wheat
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.32 |
21.12 |
4.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:43 PM |
| Notes: |
|
|
Inventory
|
No Profile Selected |
200 Gallons |
1.059 |
1.011 |
6.28 |
84.94 |
4.19 °L
|
470 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:51 PM |
| Notes: |
|
|
We'll See
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.18 |
26.47 |
7.16 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:35 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
1.25 Gallons |
1.065 |
1.017 |
6.22 |
26.69 |
18.28 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 12/2/2019 2:42 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
202.5 Litres |
1.063 |
1.016 |
6.18 |
24.88 |
13.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 12:38 PM |
| Notes: |
|
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Prince Of Preachers Porter
|
Robust Porter
|
6 Gallons |
1.063 |
1.015 |
6.3 |
32.01 |
42.07 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/17/2019 4:16 PM |
| Notes: |
|
|
Mosaic Promise Clone 2 Gallon
|
American Light Lager
|
2 Gallons |
1.059 |
1.011 |
6.29 |
50.18 |
5.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:05 PM |
| Notes: Use Maris Otter extract if possible |
|
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Belgium Strong
|
Belgian Golden Strong Ale
|
6 Gallons |
1.063 |
1.015 |
6.32 |
18.88 |
11.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:44 AM |
| Notes: |
|
|
Jens Citra
|
American Light Lager
|
10 Litres |
1.07 |
1.023 |
6.21 |
59.01 |
3.98 °L
|
470 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:17 PM |
| Notes: |
|
|
|
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