Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.33 |
49% |
|
25 g |
Artisan - Hull Melon25 g Hull Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
3.75 |
24.5% |
|
7 g |
red cross7 g red cross Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
0 days |
|
6.9% |
|
20 g |
Artisan - Magnum20 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
3.17 |
19.6% |
|
102 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
41 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
|
8 g |
pine
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Bermondsey, London, UK
"Herby Pine and Orange" No Profile Selected beer recipe by DJW1976. All Grain, ABV 6.29%, IBU 9.25, SRM 19.48, Fermentables: (BEST Pale ale, Château Cara Gold, Abbey Malt) Hops: (Tettnanger, Hull Melon, red cross, Magnum) Other: (Orange peel, pine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 11:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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