Herby Pine and Orange - Beer Recipe - Brewer's Friend

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Herby Pine and Orange

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.251 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 21st 2020
1.063
1.015
6.3%
9.3
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 25%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 25%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.33 49%
25 g Artisan - Hull Melon25 g Hull Melon Hops Pellet 7.2 Boil 60 min 3.75 24.5%
7 g red cross7 g red cross Hops Leaf/Whole 2 Dry Hop 0 days 6.9%
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 30 min 3.17 19.6%
102 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
41 g Orange peel Flavor Boil 10 min.
8 g pine Flavor Boil 10 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 74 °C 67 °C 60 min
24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 11.9  
Equipment Profile Used: System Default
"Herby Pine and Orange" No Profile Selected beer recipe by DJW1976. All Grain, ABV 6.29%, IBU 9.25, SRM 19.48, Fermentables: (BEST Pale ale, Château Cara Gold, Abbey Malt) Hops: (Tettnanger, Hull Melon, red cross, Magnum) Other: (Orange peel, pine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 11:30 UTC