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Juicy Neipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 19th 2021

Ingsoc IPA

by 12/23 Brewing

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 171

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

146.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
705 g	German - Pilsner705 g Pilsner	38	1.6	66.3%
117 g	Flaked Barley117 g Flaked Barley	32	2.2	11%
117 g	Flaked Oats117 g Flaked Oats	33	2.2	11%
86 g	Flaked Wheat86 g Flaked Wheat	34	2	8.1%
39 g	Cane Sugar39 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
1,064 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Aroma at 82 °C	75 min	38.28	11.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Aroma at 82 °C	75 min	29.93	11.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Aroma at 82 °C	75 min	34.8	11.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Aroma at 82 °C	75 min	43.5	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		22.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		11.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		11.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	38.28	33.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	29.93	22.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	34.8	22.2%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	43.5	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	--	65 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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