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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Carolina Malt House - Carolina Gold18 lb Carolina Gold |
$ 1.00 / lb $ 18.00 |
37 | 2.7 | 76.9% |
| 5.40 lb | Flaked Oats5.4 lb Flaked Oats |
$ 1.99 / lb $ 10.75 |
33 | 2.2 | 23.1% |
| 23.40 lbs / $ 28.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 17.3 | Boil | 60 min | 4.32 | 1.5% |
| 3 oz | Azacca3 oz Azacca Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 13.2 | Whirlpool | 20 min | 13.48 | 9% |
| 4 oz | Galaxy4 oz Galaxy Hops | Pellet | 14.25 | Whirlpool | 20 min | 19.41 | 11.9% | |
| 4 oz | Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.4 | Whirlpool | 20 min | 19.61 | 11.9% |
| 3 oz | Azacca3 oz Azacca Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 13.2 | Dry Hop (High Krausen) | 5 days | 9% | |
| 4 oz | Galaxy4 oz Galaxy Hops | Pellet | 14.25 | Dry Hop (High Krausen) | 5 days | 11.9% | ||
| 4 oz | Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.4 | Dry Hop (High Krausen) | 5 days | 11.9% | |
| 3 oz | Azacca3 oz Azacca Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 13.2 | Dry Hop | 30 days | 9% | |
| 4 oz | Galaxy4 oz Galaxy Hops | Pellet | 14.25 | Dry Hop | 5 days | 11.9% | ||
| 4 oz | Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.4 | Dry Hop | 5 days | 19.61 | 11.9% |
| 33.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.32 | 1.5% |
| 9 oz | Azacca (Leaf/Whole) 8.9999999794131 oz Azacca (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
13.48 | 27% |
| 12 oz | Galaxy (Pellet) 11.999999972551 oz Galaxy (Pellet) Hops | 19.41 | 35.7% | |
| 12 oz | Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
39.22 | 35.7% |
| 33.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 155 °F | -- | -- | |||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 10 | 200 | 75 | 0 |
| 2:1 Calcium Chloride to Sulfate | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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