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Porter

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday June 17th 2019
1.061
1.013
6.4%
21.3
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 79.1%
300 g BA Malt - Caramelo 60300 g Caramelo 60 35 60 9.5%
160 g BA Malt - M Chocolate160 g M Chocolate - (late mash tun addition) 29 400 5.1%
200 g BA Malt - Brown200 g Brown 32 130 6.3%
3,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 8 Boil 20 min 21.28 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 68 °C 60 min
10 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 100 50 170
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe. All Grain, ABV 6.36%, IBU 21.28, SRM 34.5, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Brown) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 00:32 UTC
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