View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Texas Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Silverhjärta
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

26.7

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	German - Pale Ale11.4 kg Pale Ale	39	2.3	78.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	6.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	6.9%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	4.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	16.8	23.1%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Boil	20 min	5.87	23.1%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Boil	10 min	3.52	23.1%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.47	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	16.8	23.1%
60 g	Palisade (Pellet) 60 g Palisade (Pellet) Hops	9.39	46.2%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	0.47	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Steeping	--	78 °C	5 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!