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Old Town Christmas Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.27 liters
Post Boil Size: 35.25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 411 calories (Per 500ml)
Carbs: 39.1 g (Per 500ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

39.4

SRM (morey):

22.5

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pilsner Malt8 kg Pilsner Malt	37	2	62.8%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	23.04	7.9%
1 kg	Simpsons - Red Rye Crystal1 kg Red Rye Crystal	29.9	89.4	7.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	7.9%
30 g	Finland - Black Malt30 g Finland - Black Malt	30	526	0.2%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	5.5%
500 g	Tate and Lyle - GB - Tate and Lyle - Black Treacle - (late boil kettle addition)	36	100	3.9%
12.73 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	30.61	23.1%
100 g	Bramling Cross (6.5 AA)100 g Bramling Cross (6.5 AA) Hops	Pellet	6.5	Aroma	5 min	8.81	76.9%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (15 AA) (Pellet) 30 g Magnum (15 AA) (Pellet) Hops	30.61	23.1%
100 g	Bramling Cross (6.5 AA) (Pellet)	8.81	76.9%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	72 °C	65 °C	120 min
18 L	Fly Sparge	67 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 845 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Old Town Christmas Ale

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