Old Town Christmas Ale - Beer Recipe - Brewer's Friend

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Old Town Christmas Ale

411 calories 39.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.27 liters
Post Boil Size: 35.25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 411 calories (Per 500ml)
Carbs: 39.1 g (Per 500ml)
Created: Wednesday October 21st 2020
1.088
1.019
9.1%
39.4
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 62.8%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 7.9%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 7.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 7.9%
30 g Finland - Black Malt30 g Finland - Black Malt 30 526 0.2%
700 g Flaked Wheat700 g Flaked Wheat 34 2 5.5%
500 g Tate and Lyle - GB - Tate and Lyle - Black Treacle500 g GB - Tate and Lyle - Black Treacle - (late boil kettle addition) 36 100 3.9%
12.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 30.61 23.1%
100 g Bramling Cross (6.5 AA)100 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Aroma 5 min 8.81 76.9%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 845 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 65 °C 120 min
18 L Fly Sparge 67 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 16.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 39.3
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 32 L) 35.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.3 L) 32
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.

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  • Last Updated: 2020-11-14 10:34 UTC