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SjimpHansens Brød Prosjekt 01

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (alternate):

3.5%

IBU (tinseth):

21.7

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - Pilsner0.9 kg Pilsner	38	1.6	78.3%
50 g	American - Caramel / Crystal 150L50 g Caramel / Crystal 150L	33	150	4.3%
200 g	Canadian - Munich Dark200 g Munich Dark	34	32	17.4%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	citra3 g citra Hops	Pellet	12.4	Boil	60 min	15.98	37.5%
5 g	Perle5 g Perle Hops	Pellet	7.3	Boil	10 min	5.68	62.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	citra (Pellet) 3 g citra (Pellet) Hops	15.98	37.5%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	5.68	62.5%
8 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-11-08 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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