SjimpHansens Brød Prosjekt 01 - Beer Recipe - Brewer's Friend

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SjimpHansens Brød Prosjekt 01

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 30th 2018
1.036
1.009
3.5%
21.7
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 78.3%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 4.3%
200 g Canadian - Munich Dark200 g Munich Dark 34 32 17.4%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g citra3 g citra Hops Pellet 12.4 Boil 60 min 15.98 37.5%
5 g Perle5 g Perle Hops Pellet 7.3 Boil 10 min 5.68 62.5%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1.2
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 7
Estimated amount in fermentor 7
Total: 10.1  
Equipment Profile Used: System Default
"SjimpHansens Brød Prosjekt 01" American Light Lager beer recipe by SjimpHansen. All Grain, ABV 3.49%, IBU 21.66, SRM 10.95, Fermentables: (Pilsner, Caramel / Crystal 150L, Munich Dark) Hops: (citra, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 21:42 UTC